Gardener f
What age have you started your baby on cereals, juice and beginner foods? I know my older children started cereal around 1 - 11/2 months and all the rest by 3 months old. Now days, the doctors are saying six months just for cereal. What has anyone else experienced and done?
Answer
I am a nutritionist
yes all solids (including cereal) should not be given before 6 months of age because it can cause life long harm to your child
it dosn't matter what anyone else has done you need to make the decision for yourself (our mothers were told that drinking and smoking were healthy during pregnancy and many did both)
I will copy and paste an answer to a similar question I answered :)
Best Answer - Chosen by Asker
as a nutritionist I will tell you you should not be starting solids till at least 6 months
a babys digestive system does not become advanced enough for any solid food before this time
Stage 1
At 6 months solid foods can be introduced but the weaning process should not be hurried if baby is content with breast milk alone. Pay attention to the signals baby gives out e.g. baby will probably be ready for solid food if they cry after breast-feedings or chew on the nipple. Even then, breastfeeding should be continued (alongside the introduction of solids) for as long as is comfortable for mother and baby.
The best time to introduce solid foods to baby is just before breast or bottle-feeding. Starting solids is a very gradual process so be patient and go slowly. The classic 'first food' is mashed banana, which is very digestible, sweet and a good introduction to foods. Suitable first foods are baby rice or pureed vegetables. Fruits are usually introduced after vegetables in order to allow acceptance of vegetables before the sweet tastes of fruits is experienced. Other popular first foods are carrot, sweet potatoes, parsnip, apples, bananas and pears. When they have had enough babies will turn away their head, clamp their mouth shut or spit the food out! These are signs that they have had enough.
When introducing solids to baby offer one type of food only and then observe how well it is tolerated. Start with around 1-2 tsp of food and gradually increase up to 6 tsp. How is fed to baby depends entirely on how much they will eat. A rough guide might be a quarter of a very ripe mushy banana for a few days (or for a week) and the following week another soft fruit such as apple sauce. This gives the baby's digestive system time to get used to each new food before the introduction of additional ones. If two or more foods are introduced at the same time and baby has diarrhoea, colic or other digestive problems, it will be difficult to identify the culprit. The foods during this first stage should be bland with a smooth consistency.
If the baby is not interested the first few times solids are introduced it is advised to try again in another week. When baby is ready they will let you know. Baby might be hungry at any time of the day or night. Babies cannot tell the time but they know what they need.
Prepare cooked vegetables plainly, do not add salt, sugar or spices. Good introductory vegetables are parsnips, sweet potatoes, yams and carrots. Still start feeds with breast or bottle but now very gradually increase the amount of solid food given afterwards. Solids should only be given by spoon or hand and never added to a bottle of feed.
Typical feed for one day at stage 1
* 1st feed - breast or bottle
* 2nd feed - breast or bottle
* 3rd feed - 1-2 tsp baby rice mixed with 1 tbs milk from feed or 1-2 tsp unsweetened fruit puree
* 4th feed - breast or bottle
* 5th feed - breast or bottle
Stage 2:
Try and move gradually from solid food at one feed in the day to solid food at two and then three feeds. Follow baby's appetite and move at baby's pace.
Avoid all baby foods that contain sugar or artificial sweeteners. Sugar contains no vitamins, minerals or protein and can lead to obesity, both now and later in the child's life. Sweetened foods also confuse and seduce the appetite tending to satisfy hunger quickly and displace healthful foods. Do not add salt to foods.
Typical feed for one day at stage 2:
* 1st feed - breast or bottle
* 2nd feed - breast or bottle followed by 1-2 tsp baby rice mixed with 1 tbs milk from feed or 1-2 tsp unsweetened fruit puree
* 3rd feed - breast or bottle followed by 1-2 tsp vegetable puree or 1-2 tsp pureed fruit
* 4th feed - breast or bottle followed by 1-2 tsp pureed fruit
* 5th feed - breast or bottle
I am a nutritionist
yes all solids (including cereal) should not be given before 6 months of age because it can cause life long harm to your child
it dosn't matter what anyone else has done you need to make the decision for yourself (our mothers were told that drinking and smoking were healthy during pregnancy and many did both)
I will copy and paste an answer to a similar question I answered :)
Best Answer - Chosen by Asker
as a nutritionist I will tell you you should not be starting solids till at least 6 months
a babys digestive system does not become advanced enough for any solid food before this time
Stage 1
At 6 months solid foods can be introduced but the weaning process should not be hurried if baby is content with breast milk alone. Pay attention to the signals baby gives out e.g. baby will probably be ready for solid food if they cry after breast-feedings or chew on the nipple. Even then, breastfeeding should be continued (alongside the introduction of solids) for as long as is comfortable for mother and baby.
The best time to introduce solid foods to baby is just before breast or bottle-feeding. Starting solids is a very gradual process so be patient and go slowly. The classic 'first food' is mashed banana, which is very digestible, sweet and a good introduction to foods. Suitable first foods are baby rice or pureed vegetables. Fruits are usually introduced after vegetables in order to allow acceptance of vegetables before the sweet tastes of fruits is experienced. Other popular first foods are carrot, sweet potatoes, parsnip, apples, bananas and pears. When they have had enough babies will turn away their head, clamp their mouth shut or spit the food out! These are signs that they have had enough.
When introducing solids to baby offer one type of food only and then observe how well it is tolerated. Start with around 1-2 tsp of food and gradually increase up to 6 tsp. How is fed to baby depends entirely on how much they will eat. A rough guide might be a quarter of a very ripe mushy banana for a few days (or for a week) and the following week another soft fruit such as apple sauce. This gives the baby's digestive system time to get used to each new food before the introduction of additional ones. If two or more foods are introduced at the same time and baby has diarrhoea, colic or other digestive problems, it will be difficult to identify the culprit. The foods during this first stage should be bland with a smooth consistency.
If the baby is not interested the first few times solids are introduced it is advised to try again in another week. When baby is ready they will let you know. Baby might be hungry at any time of the day or night. Babies cannot tell the time but they know what they need.
Prepare cooked vegetables plainly, do not add salt, sugar or spices. Good introductory vegetables are parsnips, sweet potatoes, yams and carrots. Still start feeds with breast or bottle but now very gradually increase the amount of solid food given afterwards. Solids should only be given by spoon or hand and never added to a bottle of feed.
Typical feed for one day at stage 1
* 1st feed - breast or bottle
* 2nd feed - breast or bottle
* 3rd feed - 1-2 tsp baby rice mixed with 1 tbs milk from feed or 1-2 tsp unsweetened fruit puree
* 4th feed - breast or bottle
* 5th feed - breast or bottle
Stage 2:
Try and move gradually from solid food at one feed in the day to solid food at two and then three feeds. Follow baby's appetite and move at baby's pace.
Avoid all baby foods that contain sugar or artificial sweeteners. Sugar contains no vitamins, minerals or protein and can lead to obesity, both now and later in the child's life. Sweetened foods also confuse and seduce the appetite tending to satisfy hunger quickly and displace healthful foods. Do not add salt to foods.
Typical feed for one day at stage 2:
* 1st feed - breast or bottle
* 2nd feed - breast or bottle followed by 1-2 tsp baby rice mixed with 1 tbs milk from feed or 1-2 tsp unsweetened fruit puree
* 3rd feed - breast or bottle followed by 1-2 tsp vegetable puree or 1-2 tsp pureed fruit
* 4th feed - breast or bottle followed by 1-2 tsp pureed fruit
* 5th feed - breast or bottle
How to lose weight after pregnancy?
cute2boot
Ive gained alot of weight since getting pregnant Im only 23 and I want my body back asap
Answer
Losing weight is a simple equation: if you burn more calories than you eat, the weight will come off. Start off by estimating how many calories you burn each day using the daily calorie needs calculator http://calorieneedscalculator.com This will give you an idea of how many calories to eat. Healthy weight loss is 1-2 pounds per week. To lose 1 pound per week you need to create a calorie deficit (burn more than you eat) of 500 calories per day. To lose 2 pounds a week, you have to double the deficit to 1000 calories per day. You can achieve this by eating less, exercising more or a combination of both.
Beginner's Guide to Dieting - http://straightdiet.com
if you have time also read this aah...just forget about what all say...like " go on diet...." "eat less food" bla bla bla!!! just try out the world's best solution that is Eat more,lose more!!!
haha i am not joking..try this out!!
9 WAYS TO REDUCE WEIGHT WITHOUT EATING LESS
( ! ) Don't starve yourself.
Lowering your calorie intake will make your body reduce the rate at which it changes calories into energy. In other words, reducing calorie intake slows down your metabolism and holds onto your fat. Starving yourself will actually make it harder for you to lose weight. Food is fuel or energy and when you skip meals, you are not working on energy hat can be burned off. As a defense mechanism, your body clings to calories and slows down your weight loss.
(2) Get a breakfast boost.
Connie Dickman, a registered dietician and nutritionist advises not to skip breakfast. According to her, breakfast gives you energy so that you are not starving as the day go on. When you skip breakfast, you become so hungry that you eat more than you should or eat the wrong foods.
(3) Eat complex carbohydrates.
Practice eating complex carbohydrates rather than simple carbohydrates. Simple carbohydrates are found in food such as candy, cereal, softdrinks and ice cream. They are easily absorbed by the body and they stick to the ribs, according to weight loss specialist Dr. Daisy Merey. Simple carbohydrates have a tendency to make you store more fat.
On the other hand, complex carbohydrates which are found in pastas, potatoes, beans, whole grains, vegetables and fruits contain "good" calories that are easily burned.. In switching from a meat-based diet to the one tat is starch-based, you get the same amount of food with only 25% of the calories, says John McDougall, M.D., Director of the McDougall Program at St. Helena Hospital.
Eat more fruits and vegetables, which are high in complex carbohydrates. You will eat more, but you will lose more, because the feeling of fullness will hinder you from eating high-fat foods that make you gain weight.
(4) Eat Fiber.
Kristine Clark, the Director of Sports Nutrition at Penn State University says that eating high-fiber foods can help people keep their weight under control. Because foods hat are rich in fiber help people to slow down their eating and foods that are high in fiber contain less fat and sugar.
According to Nutrition experts, one should eat 20 to 35 grams of dietary fiber a day. There are two kinds of fiber in foods. The soluble and the insoluble fibers. Soluble fibers are those that dissolve and thicken in water. Foods that contain soluble fibers include broccoli, zucchini, barley, oat bran, beans and citrus fruits.
Insoluble fibers include skins of fruits and vegetables and the external coatings of wheat kernel.
Fiber is an essential ingredient in one's diet because the insoluble form prevents constipation. Studies revealed that the soluble fibers play an important role in reducing cholesterol.
(5) Drink water.
Water helps the body break down fat and process waste according to Dr. Denise Bruner, a Virginia bariatrician, describing how water as part of her diet, helped her to shed 62 pounds. One should drink eight eight-ounce glasses of water a day.
(6) Exercise and be active in household work.
T o exercise is one of the best ways to maintain your weight down. Exercise helps you to burn calories. According to Franca Alphin, Nutrition Director at Duke University Diet and Fitness Center in North Carolina, "You can lose weight without exercising, but you won't maintain the weight loss." Exercise may not be a major player in weight loss, but it is the number one player in preventing weight gain," says Jack H. Gilmore, Ph. D.
Inactivity burns fewer calories each day, which are stored as fat. Daniel Kosich, Ph. D., the author of Get Real: A Personal Guide to Real-Life Weight Management and an advisor to Jane Fonda Workouts, says regular activity is a critical part of successful weight loss. It doesn't have to be a strenuous workout. You can burn calories just by doing ordinary chores such as gardening and housework. "Pushing a mop or vacuum across the floor increases your heart rate and creates resistance ," says Barbara Baldwin, Information Services Director for the American Running and Fitness Association in Maryland.
"Raking leaves, stroveling snow, sanding, painting and waxing the car are calorie burners."
According to Laura Gladwin, California-based exercise physiologist, gardening is a great exercise because weeding, pruning and planting require bending and stretching. "You will burn 1,000 calories by doing three-and-a-half hours of garden or yard work in a week," she says.
Ellen F., a crafter in Coral Springs, Fl, found out that dieting wasn't enough to help her shed 20 pounds of excess weight.. She joined a low-impact aerobics class at her community center. By doing aerobics excercises for an hour, three times a week, she lost 20 pounds much quicker than simply dieting.
Walking is one of the healthiest, easiest and cheapest form of exercise. Stroll briskly through a park or around your neighborhood. Walking will be more pleasurable if you do it with a friend..
Suzanne Rossa, an exercise physiologist at Good Samaritan Health and Wellness Center in West Palm Beach Florida says, "Aerobics excercises improves your circulation , increases blood flow,allow you to have a better blood pressure and decreases the amount of fatty substances in your bloodstream."
(7) Build muscle.
Tufts University studies revealed that strength training - the kind that builds muscle will raise your metabolic rate, which enable you to burn calories. Strength training does not always follow that your muscles will grow bigger but they will certainly grow stronger.
Daniel Kosich in his book, A Personal Guide to Real Life Weight Management says, "when you make muscles stronger, they burn more calories. That means that for each pound of muscle you build with strength excercises, you burn 20 to 30 calories a day from your resting energy output or about 7,300 calories a year. You can strength train by using machines and free weights such as barbells.
(8) Follow the Pyramid.
The American Diatetic Association recommends a food guide pyramid that serves as a general list of healthful foods that must be eaten daily. The pyramid has four levels. The top of the pyramid is the smallest part , represents fats, oils and sweets. This group includes salad dressings, butter, ice cream, softdrinks, candies and desserts and foods that has very little nutritional value and can make your calories add up to.
At level two of the pyramid are the milk, yogurt, cheese group, meat, poultry, fish, dry beans, eggs and nuts. These foods provide you with protein, calcium, iron and zinc.. ADA recommends two to three servings daily of this group.
The third level represents the vegetable and fruit groups, which are good sources of vitamins, minerals and fiber. ADA recommends three to five servings daily of this group.
At the base of the pyramid are the bread, cereal, rice and pasta. ADA recommends 6 to 11 servings of this group. These foods are source of fiber, carbohydrates, vitamins and minerals
(9) Stop taking the following food.
ALCOHOL : a 12-ounce can or bottle of beer contains 150 calories. An
Alcoholic beverage can add 100 to 200 calories to your meal.
Alcohol is stored in the liver as fat.
COCONUT : An ounce of raw coconut contains 100 calories, around 77%
Of which is saturated fat.
CHOCOLATE, CANDY, COOKIES :
They are full of simple carbohydrates, which means they are
High in sugar and fats. The main fat in chocolate is cocoa
butter which is approximately 60% saturated fat.
WHOLE MILK : SWITCH TO SKIM MILK
Whole milk has high content of fat.
SUGAR : Softdrinks has very high sugar content.
MARGARINES : Contain hydrogenated vegetable oils.
This article is an excerpt from the book : EAT MORE, LOSE MORE.
Losing weight is a simple equation: if you burn more calories than you eat, the weight will come off. Start off by estimating how many calories you burn each day using the daily calorie needs calculator http://calorieneedscalculator.com This will give you an idea of how many calories to eat. Healthy weight loss is 1-2 pounds per week. To lose 1 pound per week you need to create a calorie deficit (burn more than you eat) of 500 calories per day. To lose 2 pounds a week, you have to double the deficit to 1000 calories per day. You can achieve this by eating less, exercising more or a combination of both.
Beginner's Guide to Dieting - http://straightdiet.com
if you have time also read this aah...just forget about what all say...like " go on diet...." "eat less food" bla bla bla!!! just try out the world's best solution that is Eat more,lose more!!!
haha i am not joking..try this out!!
9 WAYS TO REDUCE WEIGHT WITHOUT EATING LESS
( ! ) Don't starve yourself.
Lowering your calorie intake will make your body reduce the rate at which it changes calories into energy. In other words, reducing calorie intake slows down your metabolism and holds onto your fat. Starving yourself will actually make it harder for you to lose weight. Food is fuel or energy and when you skip meals, you are not working on energy hat can be burned off. As a defense mechanism, your body clings to calories and slows down your weight loss.
(2) Get a breakfast boost.
Connie Dickman, a registered dietician and nutritionist advises not to skip breakfast. According to her, breakfast gives you energy so that you are not starving as the day go on. When you skip breakfast, you become so hungry that you eat more than you should or eat the wrong foods.
(3) Eat complex carbohydrates.
Practice eating complex carbohydrates rather than simple carbohydrates. Simple carbohydrates are found in food such as candy, cereal, softdrinks and ice cream. They are easily absorbed by the body and they stick to the ribs, according to weight loss specialist Dr. Daisy Merey. Simple carbohydrates have a tendency to make you store more fat.
On the other hand, complex carbohydrates which are found in pastas, potatoes, beans, whole grains, vegetables and fruits contain "good" calories that are easily burned.. In switching from a meat-based diet to the one tat is starch-based, you get the same amount of food with only 25% of the calories, says John McDougall, M.D., Director of the McDougall Program at St. Helena Hospital.
Eat more fruits and vegetables, which are high in complex carbohydrates. You will eat more, but you will lose more, because the feeling of fullness will hinder you from eating high-fat foods that make you gain weight.
(4) Eat Fiber.
Kristine Clark, the Director of Sports Nutrition at Penn State University says that eating high-fiber foods can help people keep their weight under control. Because foods hat are rich in fiber help people to slow down their eating and foods that are high in fiber contain less fat and sugar.
According to Nutrition experts, one should eat 20 to 35 grams of dietary fiber a day. There are two kinds of fiber in foods. The soluble and the insoluble fibers. Soluble fibers are those that dissolve and thicken in water. Foods that contain soluble fibers include broccoli, zucchini, barley, oat bran, beans and citrus fruits.
Insoluble fibers include skins of fruits and vegetables and the external coatings of wheat kernel.
Fiber is an essential ingredient in one's diet because the insoluble form prevents constipation. Studies revealed that the soluble fibers play an important role in reducing cholesterol.
(5) Drink water.
Water helps the body break down fat and process waste according to Dr. Denise Bruner, a Virginia bariatrician, describing how water as part of her diet, helped her to shed 62 pounds. One should drink eight eight-ounce glasses of water a day.
(6) Exercise and be active in household work.
T o exercise is one of the best ways to maintain your weight down. Exercise helps you to burn calories. According to Franca Alphin, Nutrition Director at Duke University Diet and Fitness Center in North Carolina, "You can lose weight without exercising, but you won't maintain the weight loss." Exercise may not be a major player in weight loss, but it is the number one player in preventing weight gain," says Jack H. Gilmore, Ph. D.
Inactivity burns fewer calories each day, which are stored as fat. Daniel Kosich, Ph. D., the author of Get Real: A Personal Guide to Real-Life Weight Management and an advisor to Jane Fonda Workouts, says regular activity is a critical part of successful weight loss. It doesn't have to be a strenuous workout. You can burn calories just by doing ordinary chores such as gardening and housework. "Pushing a mop or vacuum across the floor increases your heart rate and creates resistance ," says Barbara Baldwin, Information Services Director for the American Running and Fitness Association in Maryland.
"Raking leaves, stroveling snow, sanding, painting and waxing the car are calorie burners."
According to Laura Gladwin, California-based exercise physiologist, gardening is a great exercise because weeding, pruning and planting require bending and stretching. "You will burn 1,000 calories by doing three-and-a-half hours of garden or yard work in a week," she says.
Ellen F., a crafter in Coral Springs, Fl, found out that dieting wasn't enough to help her shed 20 pounds of excess weight.. She joined a low-impact aerobics class at her community center. By doing aerobics excercises for an hour, three times a week, she lost 20 pounds much quicker than simply dieting.
Walking is one of the healthiest, easiest and cheapest form of exercise. Stroll briskly through a park or around your neighborhood. Walking will be more pleasurable if you do it with a friend..
Suzanne Rossa, an exercise physiologist at Good Samaritan Health and Wellness Center in West Palm Beach Florida says, "Aerobics excercises improves your circulation , increases blood flow,allow you to have a better blood pressure and decreases the amount of fatty substances in your bloodstream."
(7) Build muscle.
Tufts University studies revealed that strength training - the kind that builds muscle will raise your metabolic rate, which enable you to burn calories. Strength training does not always follow that your muscles will grow bigger but they will certainly grow stronger.
Daniel Kosich in his book, A Personal Guide to Real Life Weight Management says, "when you make muscles stronger, they burn more calories. That means that for each pound of muscle you build with strength excercises, you burn 20 to 30 calories a day from your resting energy output or about 7,300 calories a year. You can strength train by using machines and free weights such as barbells.
(8) Follow the Pyramid.
The American Diatetic Association recommends a food guide pyramid that serves as a general list of healthful foods that must be eaten daily. The pyramid has four levels. The top of the pyramid is the smallest part , represents fats, oils and sweets. This group includes salad dressings, butter, ice cream, softdrinks, candies and desserts and foods that has very little nutritional value and can make your calories add up to.
At level two of the pyramid are the milk, yogurt, cheese group, meat, poultry, fish, dry beans, eggs and nuts. These foods provide you with protein, calcium, iron and zinc.. ADA recommends two to three servings daily of this group.
The third level represents the vegetable and fruit groups, which are good sources of vitamins, minerals and fiber. ADA recommends three to five servings daily of this group.
At the base of the pyramid are the bread, cereal, rice and pasta. ADA recommends 6 to 11 servings of this group. These foods are source of fiber, carbohydrates, vitamins and minerals
(9) Stop taking the following food.
ALCOHOL : a 12-ounce can or bottle of beer contains 150 calories. An
Alcoholic beverage can add 100 to 200 calories to your meal.
Alcohol is stored in the liver as fat.
COCONUT : An ounce of raw coconut contains 100 calories, around 77%
Of which is saturated fat.
CHOCOLATE, CANDY, COOKIES :
They are full of simple carbohydrates, which means they are
High in sugar and fats. The main fat in chocolate is cocoa
butter which is approximately 60% saturated fat.
WHOLE MILK : SWITCH TO SKIM MILK
Whole milk has high content of fat.
SUGAR : Softdrinks has very high sugar content.
MARGARINES : Contain hydrogenated vegetable oils.
This article is an excerpt from the book : EAT MORE, LOSE MORE.
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Title Post: At what age .. cereal, juice, beginner foods ...?
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Thanks To Visiting My Blog
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