Bush
I want to live a healthy life.
Answer
There are some foods you shouldn't eat during pregnancy because they could:
cause food poisoning, or
harm your unborn baby
Cheese
Donât eat:
mould-ripened soft cheeses, such as brie, camembert and others with a similar rind such as chèvre (a type of goatsâ cheese)
soft blue-veined cheeses, such as Danish blue, gorgonzola and roquefort
Cheeses like this are made with mould and can contain listeria bacteria that cause listeriosis. Even a mild form of this infection in a pregnant woman can lead to miscarriage, stillbirth or severe illness in a newborn baby.
See also:
Why can't I eat soft cheeses during pregnancy?
Are hard cheeses safe to eat during pregnancy?
Can I eat cooked brie and blue cheese during pregnancy?
Is it safe to eat goatsâ cheese during pregnancy?
Eggs
Donât eat raw or undercooked eggs and avoid foods that contain them, such as homemade mayonnaise.
Make sure that eggs are thoroughly cooked until the whites and yolks are solid. This prevents the risk of salmonella food poisoning.
Milk
Donât drink raw (unpasteurised) milk, including unpasteurised goatsâ or sheepâs milk. Donât eat food that is made out of them, such as soft goatsâ cheese.
If only raw or green-top milk is available, boil it first.
Pâté
Avoid all types of pâté, including vegetable pâtés, as they can contain listeria.
Meat
Donât eat raw or undercooked meat.
Cook all meat and poultry thoroughly so thereâs no trace of pink or blood. Take particular care with sausages and minced meat.
Some countries advise pregnant women not to eat cold meats or smoked fish because of the risk that the food may contain listeria bacteria. In the UK, pregnant women are not advised to avoid these foods because the risk of infection is so low. However, if youâre concerned, you may choose to avoid them.
Liver
Donât eat liver or liver products, such as liver pâté or liver sausage, as they may contain a lot of vitamin A. Too much vitamin A can harm your baby.
Vitamin A
Donât take:
high-dose multivitamin supplements
fish liver oil supplements
any supplements containing vitamin A
Fish
There are some types of fish you should limit, such as tuna and oily fish, and some types of fish you should avoid completely, such as shark. Also, donât eat raw shellfish, as it can cause food poisoning.
Alcohol
You should avoid drinking alcohol if you're pregnant or trying to get pregnant. Too much exposure to alcohol can seriously affect your baby's development.
Caffeine
You should limit caffeine during pregnancy - donât have more than 200mg of caffeine a day. High levels of caffeine can cause babies to have a low birth weight. Too much caffeine can also cause a miscarriage. Caffeine is found naturally in some foods and is added to some soft drinks.
Reducing the risk of toxoplasmosis
Wash fruit, vegetables and salads to remove all traces of soil, which may contain toxoplasma, a parasite that can cause toxoplasmosis.
There are some foods you shouldn't eat during pregnancy because they could:
cause food poisoning, or
harm your unborn baby
Cheese
Donât eat:
mould-ripened soft cheeses, such as brie, camembert and others with a similar rind such as chèvre (a type of goatsâ cheese)
soft blue-veined cheeses, such as Danish blue, gorgonzola and roquefort
Cheeses like this are made with mould and can contain listeria bacteria that cause listeriosis. Even a mild form of this infection in a pregnant woman can lead to miscarriage, stillbirth or severe illness in a newborn baby.
See also:
Why can't I eat soft cheeses during pregnancy?
Are hard cheeses safe to eat during pregnancy?
Can I eat cooked brie and blue cheese during pregnancy?
Is it safe to eat goatsâ cheese during pregnancy?
Eggs
Donât eat raw or undercooked eggs and avoid foods that contain them, such as homemade mayonnaise.
Make sure that eggs are thoroughly cooked until the whites and yolks are solid. This prevents the risk of salmonella food poisoning.
Milk
Donât drink raw (unpasteurised) milk, including unpasteurised goatsâ or sheepâs milk. Donât eat food that is made out of them, such as soft goatsâ cheese.
If only raw or green-top milk is available, boil it first.
Pâté
Avoid all types of pâté, including vegetable pâtés, as they can contain listeria.
Meat
Donât eat raw or undercooked meat.
Cook all meat and poultry thoroughly so thereâs no trace of pink or blood. Take particular care with sausages and minced meat.
Some countries advise pregnant women not to eat cold meats or smoked fish because of the risk that the food may contain listeria bacteria. In the UK, pregnant women are not advised to avoid these foods because the risk of infection is so low. However, if youâre concerned, you may choose to avoid them.
Liver
Donât eat liver or liver products, such as liver pâté or liver sausage, as they may contain a lot of vitamin A. Too much vitamin A can harm your baby.
Vitamin A
Donât take:
high-dose multivitamin supplements
fish liver oil supplements
any supplements containing vitamin A
Fish
There are some types of fish you should limit, such as tuna and oily fish, and some types of fish you should avoid completely, such as shark. Also, donât eat raw shellfish, as it can cause food poisoning.
Alcohol
You should avoid drinking alcohol if you're pregnant or trying to get pregnant. Too much exposure to alcohol can seriously affect your baby's development.
Caffeine
You should limit caffeine during pregnancy - donât have more than 200mg of caffeine a day. High levels of caffeine can cause babies to have a low birth weight. Too much caffeine can also cause a miscarriage. Caffeine is found naturally in some foods and is added to some soft drinks.
Reducing the risk of toxoplasmosis
Wash fruit, vegetables and salads to remove all traces of soil, which may contain toxoplasma, a parasite that can cause toxoplasmosis.
What foods/recipes are good for pregnant woman?
jenny
This is my 2nd pregnancy. Last time around I had a rough time at the end of the pregnancy. So I am trying to eat healthier. I am so used to eating mcdonalds though( I work there, so its free) that I can't really remember how to cook and prepare meals. I don't want this kid to be unhealthy so I would like him to get as much healthy food as I can get.
I don't care much for onions & mushrooms.
Anything is appreciated(:
Answer
There is no special diet and recipes for a pregnancy. You should eat a healthy diet that gives all the nutrients to help your baby develop and grow.
Remember that the food you eat is the main source of energy for your baby growing inside. A pregnant women should know that she is not only responsible for herself, but also for the unborn child inside her. The child's physical and mental development after birth will have a influence of anything seen, thoughts and the food eaten by the pregnant woman.
1.There is no special diet for a pregnant women, but eating a healthy balanced diet that gives all the nutrients for your baby to develop and grow is recommended.
2.For the first 3 months, the diet of a pregnant woman should include food rich in iron, folic acid and foods high in calcium. You may take iron and folic acid tablets if you are pregnant or lactating.
3.Folic Acid & Birth Defects
Women should get enough folic acid from their diet before and during the pregnancy to prevent major birth defects involving baby's brain or spine, according to Canadian researcher Louise Pilote of McGill University, Montreal as reported in the British Medical Journal, May 2009.
A cup of Brussels sprouts supplies 93.6 mg of folic acid. Brussels sprouts recipe
4.Fortifying flour products with folic acid may cut the number of babies born with congenital heart disease, the most common of all birth defects.
5.In the next 3 month (i.e.3 to 6 month pregnancy), the woman needs extra protein and calcium. Look for foods with high protein.
6.Pregnancy & Weight Gain
Most women gain between 10-15 kgs, but too much weight gain should be avoided. However, the weight gain during pregnancy will vary according to your pre-pregnancy weight. According to the experts, an overweight woman is advised to gain only 7 kg (15 pounds) and an underweight woman to gain up to 18 kg (40 pounds).
7.Do Not Eat For Two
Many pregnant women wrongly think that they should eat for two. Note that you need only 200-300 extra calories daily in pregnancy, i.e. a cup of reduced fat milk or yogurt and a medium orange. This is because your body actually absorbs more nutrients from food you eat during pregnancy.
Researcher Alison Stuebeworking at Brigham and Women's Hospital in Boston found that pregnant women should avoid eating for two since too much weight gain is linked with complications at birth. Pregnant women who eat fried foods and dairy products and food for two are more likely to gain as much as 35 pounds. Women with vegetarian diets and eating more monounsaturated fat found in olive oil and nuts in early pregnancy are half as likely to gain an unhealthy amount of weight.
If you MUST eat at McDonald's, make healthier choices. Salads, fruits, and sandwich wraps, as opposed to a big Mac and fries is in your best interest.
For simple, healthy recipes to make at home, go to this link http://www.realsimple.com/food-recipes/recipe-collections-favorites/healthy-meals/healthy-recipes-00000000037066/index.html
There is no special diet and recipes for a pregnancy. You should eat a healthy diet that gives all the nutrients to help your baby develop and grow.
Remember that the food you eat is the main source of energy for your baby growing inside. A pregnant women should know that she is not only responsible for herself, but also for the unborn child inside her. The child's physical and mental development after birth will have a influence of anything seen, thoughts and the food eaten by the pregnant woman.
1.There is no special diet for a pregnant women, but eating a healthy balanced diet that gives all the nutrients for your baby to develop and grow is recommended.
2.For the first 3 months, the diet of a pregnant woman should include food rich in iron, folic acid and foods high in calcium. You may take iron and folic acid tablets if you are pregnant or lactating.
3.Folic Acid & Birth Defects
Women should get enough folic acid from their diet before and during the pregnancy to prevent major birth defects involving baby's brain or spine, according to Canadian researcher Louise Pilote of McGill University, Montreal as reported in the British Medical Journal, May 2009.
A cup of Brussels sprouts supplies 93.6 mg of folic acid. Brussels sprouts recipe
4.Fortifying flour products with folic acid may cut the number of babies born with congenital heart disease, the most common of all birth defects.
5.In the next 3 month (i.e.3 to 6 month pregnancy), the woman needs extra protein and calcium. Look for foods with high protein.
6.Pregnancy & Weight Gain
Most women gain between 10-15 kgs, but too much weight gain should be avoided. However, the weight gain during pregnancy will vary according to your pre-pregnancy weight. According to the experts, an overweight woman is advised to gain only 7 kg (15 pounds) and an underweight woman to gain up to 18 kg (40 pounds).
7.Do Not Eat For Two
Many pregnant women wrongly think that they should eat for two. Note that you need only 200-300 extra calories daily in pregnancy, i.e. a cup of reduced fat milk or yogurt and a medium orange. This is because your body actually absorbs more nutrients from food you eat during pregnancy.
Researcher Alison Stuebeworking at Brigham and Women's Hospital in Boston found that pregnant women should avoid eating for two since too much weight gain is linked with complications at birth. Pregnant women who eat fried foods and dairy products and food for two are more likely to gain as much as 35 pounds. Women with vegetarian diets and eating more monounsaturated fat found in olive oil and nuts in early pregnancy are half as likely to gain an unhealthy amount of weight.
If you MUST eat at McDonald's, make healthier choices. Salads, fruits, and sandwich wraps, as opposed to a big Mac and fries is in your best interest.
For simple, healthy recipes to make at home, go to this link http://www.realsimple.com/food-recipes/recipe-collections-favorites/healthy-meals/healthy-recipes-00000000037066/index.html
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Title Post: What foods should pregnant women avoid?
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