* lovemyki
also...I have a cold...is it ok to take sum pills or anything?
Answer
There are certain foods that you should avoid when you're pregnant, because they might make you ill or harm your baby:
Some types of cheese
Avoid cheeses such as Camembert, Brie or chevre (a type of goats' cheese), or others that have a similar rind. You should also avoid blue cheeses.
These cheeses are made with mould and they can contain listeria, a type of bacteria that could harm your unborn baby.
Pâté
Avoid all types of pâté, including vegetable. This is because pate can contain listeria.
Raw or partially cooked eggs
Avoid eating raw eggs and food containing raw or partially-cooked eggs. Only eat eggs cooked enough for both the white and yolk to be solid. This is to avoid the risk of salmonella, which causes a type of food poisoning.
Raw or undercooked meat
Make sure you only eat meat that has been well cooked. This is especially important with poultry and products made from minced meat, such as sausages and burgers. Make sure these are cooked until they are piping hot all the way through and no pink meat is left.
Always wash your hands after handling raw meat, and keep it separate from foods that are ready to eat. This is because raw meat contains bacteria that can cause food poisoning.
Liver products and supplements containing vitamin A
Make sure you don't have too much vitamin A. This means you should avoid eating liver and liver products such as pâté and avoid taking supplements containing vitamin A or fish liver oils (which contain high levels of vitamin A). You need some vitamin A, but having too much means that levels could build up and may harm your unborn baby. Ask your GP or midwife if you want more information.
Some types of fish
You can eat most types of fish when you're pregnant. But there are a few types you should avoid and some others where you should limit the amount you eat.
Avoid eating any shark, swordfish and marlin. Limit the amount of tuna you eat to no more than two tuna steaks a week (weighing about 140g cooked or 170g raw) or four medium-size cans of tuna a week (with a drained weight of about 140g per can). This is because of the levels of mercury in these fish. At high levels, mercury can harm a baby's developing nervous system.
Have no more than two portions of oily fish a week. Oily fish includes fresh tuna (not canned tuna, which does not count as oily fish), mackerel, sardines and trout.
But remember that eating fish is good for your health and the development of your baby, so you should still aim to eat at least two portions of fish a week, including one portion of oily fish.
Undercooked ready meals
Avoid eating ready meals that are undercooked. Make sure you heat them until they are piping hot all the way through.
Raw shellfish
Avoid raw shellfish when you're pregnant. This is because raw shellfish can sometimes contain harmful bacteria and viruses that could cause food poisoning. And food poisoning can be particularly unpleasant when you're pregnant.
x x Congratulations
There are certain foods that you should avoid when you're pregnant, because they might make you ill or harm your baby:
Some types of cheese
Avoid cheeses such as Camembert, Brie or chevre (a type of goats' cheese), or others that have a similar rind. You should also avoid blue cheeses.
These cheeses are made with mould and they can contain listeria, a type of bacteria that could harm your unborn baby.
Pâté
Avoid all types of pâté, including vegetable. This is because pate can contain listeria.
Raw or partially cooked eggs
Avoid eating raw eggs and food containing raw or partially-cooked eggs. Only eat eggs cooked enough for both the white and yolk to be solid. This is to avoid the risk of salmonella, which causes a type of food poisoning.
Raw or undercooked meat
Make sure you only eat meat that has been well cooked. This is especially important with poultry and products made from minced meat, such as sausages and burgers. Make sure these are cooked until they are piping hot all the way through and no pink meat is left.
Always wash your hands after handling raw meat, and keep it separate from foods that are ready to eat. This is because raw meat contains bacteria that can cause food poisoning.
Liver products and supplements containing vitamin A
Make sure you don't have too much vitamin A. This means you should avoid eating liver and liver products such as pâté and avoid taking supplements containing vitamin A or fish liver oils (which contain high levels of vitamin A). You need some vitamin A, but having too much means that levels could build up and may harm your unborn baby. Ask your GP or midwife if you want more information.
Some types of fish
You can eat most types of fish when you're pregnant. But there are a few types you should avoid and some others where you should limit the amount you eat.
Avoid eating any shark, swordfish and marlin. Limit the amount of tuna you eat to no more than two tuna steaks a week (weighing about 140g cooked or 170g raw) or four medium-size cans of tuna a week (with a drained weight of about 140g per can). This is because of the levels of mercury in these fish. At high levels, mercury can harm a baby's developing nervous system.
Have no more than two portions of oily fish a week. Oily fish includes fresh tuna (not canned tuna, which does not count as oily fish), mackerel, sardines and trout.
But remember that eating fish is good for your health and the development of your baby, so you should still aim to eat at least two portions of fish a week, including one portion of oily fish.
Undercooked ready meals
Avoid eating ready meals that are undercooked. Make sure you heat them until they are piping hot all the way through.
Raw shellfish
Avoid raw shellfish when you're pregnant. This is because raw shellfish can sometimes contain harmful bacteria and viruses that could cause food poisoning. And food poisoning can be particularly unpleasant when you're pregnant.
x x Congratulations
Foods to avoid during pregnancy?
Yussiiii
What foods should a woman avoid during her early pregnancy?
Answer
edit: oops, wrong person. anyway:
Avoid junk food as much as possible. This includes fast food, preprepared foods, processed foods, all that stuff. Try to eat organic or locally grown if you can. Avoid caffeine, alcohol, and high mercury fish (fish like Haddock are okay because they are low mercury.) No sushi! I know it sucks, but the quality of sushi in the US is just not the same as in Japan, and should be avoided during pregnancy (but you can eat the cooked rolls.) Avoid stuff like sucralose, aspartame, splenda, high fructose corn syrup... All that stuff is terrible for people in general and should be avoided at all times, not just in pregnancy. Certain cheeses, like feta and bleu cheeses should be avoided. Some people claim raw milk should me avoided, I disagree. Raw milk is far more beneficial than pasteurized milk, pasteurized milk is nutritionally useless and damages the balance of gut flora, which has been found to be a possible link to autism. If you drink raw milk, make sure you visit the farm first and check for cleanliness and make sure they are organic cows that are grass fed and roam a pasture. Very few people get sick from raw milk (about 42 annually of the approximately 9 million raw milk consumers in the US.) Milk requires pasteurization when a cow is fed grain or soy, which throws off the balance of bacteria in their gut, and also when they are not able to roam a pasture or open space and are instead confined to a barn where they sleep where they poop. .
Make sure your meats are cooked thoroughly. Avoid GMO foods. Non-GMO foods are labeled as such. If it's not labeled non-GMO, then it's probably not non-GMO. Don't eat soy, it is terrible for everyone! Soy contains estrogen compounds which are bad for males, as well as bad for females (the more estrogen a woman is exposed to in her lifetime, the more her risk of breast cancer increases.) Avoid plastics with BPA and definitely don't heat foods or drinks in plastic items. And definitely be weary of tap water. If you can, get a reverse osmosis system for your kitchen sink at least (which is where we get most of our tap water exposure,) and get a shower filter. There are all kinds of things in tap water from bacteria, to medicines, to poisons like fluoride and chlorine.
i know it's hard and we can't avoid these things 100% of the time, but limit them as much as you can.
If you want more info about anything I've said, I can provide you with lots of sources. Just let me know.
edit: oops, wrong person. anyway:
Avoid junk food as much as possible. This includes fast food, preprepared foods, processed foods, all that stuff. Try to eat organic or locally grown if you can. Avoid caffeine, alcohol, and high mercury fish (fish like Haddock are okay because they are low mercury.) No sushi! I know it sucks, but the quality of sushi in the US is just not the same as in Japan, and should be avoided during pregnancy (but you can eat the cooked rolls.) Avoid stuff like sucralose, aspartame, splenda, high fructose corn syrup... All that stuff is terrible for people in general and should be avoided at all times, not just in pregnancy. Certain cheeses, like feta and bleu cheeses should be avoided. Some people claim raw milk should me avoided, I disagree. Raw milk is far more beneficial than pasteurized milk, pasteurized milk is nutritionally useless and damages the balance of gut flora, which has been found to be a possible link to autism. If you drink raw milk, make sure you visit the farm first and check for cleanliness and make sure they are organic cows that are grass fed and roam a pasture. Very few people get sick from raw milk (about 42 annually of the approximately 9 million raw milk consumers in the US.) Milk requires pasteurization when a cow is fed grain or soy, which throws off the balance of bacteria in their gut, and also when they are not able to roam a pasture or open space and are instead confined to a barn where they sleep where they poop. .
Make sure your meats are cooked thoroughly. Avoid GMO foods. Non-GMO foods are labeled as such. If it's not labeled non-GMO, then it's probably not non-GMO. Don't eat soy, it is terrible for everyone! Soy contains estrogen compounds which are bad for males, as well as bad for females (the more estrogen a woman is exposed to in her lifetime, the more her risk of breast cancer increases.) Avoid plastics with BPA and definitely don't heat foods or drinks in plastic items. And definitely be weary of tap water. If you can, get a reverse osmosis system for your kitchen sink at least (which is where we get most of our tap water exposure,) and get a shower filter. There are all kinds of things in tap water from bacteria, to medicines, to poisons like fluoride and chlorine.
i know it's hard and we can't avoid these things 100% of the time, but limit them as much as you can.
If you want more info about anything I've said, I can provide you with lots of sources. Just let me know.
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Title Post: Foods to avoid during pregnancy?
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Rating: 95% based on 95 ratings. 4.8 user reviews.
Author: Unknown
Thanks To Visiting My Blog
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