Saturday, May 31, 2014

could this be pregnancy or maybe food poisoning?




Jessy


ok so last night i went to the mexican restaurant with my mom and a friend. i ate a shrimp chimichanga. and a little while after i got home i felt sick. i went to take me some pepto and i poured it in the spoon, but didnt to my mouth, as soon as i smelled it i was running for the bathroom. i only ate a couple of bites of that food. my mother nor my friend got sick. i havent had a period since July. I have PCOS. My hubby is in the army, he was home for his 4 day pass from Sept 29-Oct 4. we did the baby dance every night that i can remember. my lower back is hurting a little. and my stomach still doesnt feel right. Could this possible that im pregnant or would it be to early to tell. any answers are very much appreciated. BABY DUST TO ALL THOSE TTCERS.


Answer
It is totally possible that you may be pregnant! I "knew" I was pregnant a week after conception (my symptom was itchy nipples... Nothing else), but didn't get a positive a week and 6 days after my estimated conception date (since I also have PCOS, they had to estimate everything). So I was a little less than 4 weeks pregnant when I found out. If you conceived on September 29, then you would be about 4 weeks by now and could possibly feel symptoms.

Everyone is different though. I know someone who didn't know she was pregnant until she saw the ultrasound of her 12 week fetus staring at her. And there are people like me who found out earlier than most people. You could try to take a pregnancy test now and see what it says. If it comes out negative and you still feel pregnant, wait a week later and take another one or go to your doctor and get a blood test. Good luck to you!!

Is it food poisoning, stomach acid, or maybe pregnancy!!??




Lillian An


Last night I ate fried chicken wings (very greasy) and had a pearl drink. I started feeling stomach acid which happens to me sometimes but never lasts for more than a few hours. This was last night, I took tums but didn't do anything, I kept burping and felt like I wanted to throw up but I couldn't (I haven't thrown up since I was a baby) and I didn't have diahrrea. I couldn't sleep and kept trying to throw up but nothing, I was very thirsty at night and today I feel weak and my muscles hurt, I have no apetite, and my hands are warm and feel slightly swollen. I have no cramps and no diahrrea but still feel like I want to throw up. I don't use contraceptives and my husband always does the pull out. I don't think is pregnancy beacuse it happened when I ate the wings. Anyone felt something similar before?


Answer
It sounds like food poisoning or the flu. Hope u feel better soon.




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Food question during pregnancy?




FlutterMeB


I'm wondering if even at 5-6wks, if the baby can have its favorite foods or not. Because just yesterday I ate a double cheeseburger, minus cheese and unions from mcdonalds. A few mins after I ate it, it came back up...

This happened last week too, with the mcdonalds hamburger. Its funny because I can eat a sonic jr burger and it stays down but not mcdonalds!

So has anything like this happen to you?



Answer
^
yeah babe, i agree with you..
the baby probably has fave food or something..

cause from 6 weeks to 15 weeks, i've been throwing up whatever i ate..
except for chinese wanton noodle.
you can imagined what i ate everyday for 9 weeks..
i tried eating different food though, but it all came back up :(

but don't worry babe,this wont last forever.. until you get over your morning sickness..you'll be able to eat most food again like normal!

good luck!

Healthy Food during Pregnancy?




preeti


Which type of healthy food I ve to take during Pregnancy?
My 3 mths are completed & 4th running.



Answer
These healthy choices have the nutrients that you and your growing baby need.

1. Broccoli
It's not only packed with nutrients that are necessary for a healthy pregnancy -- such as calcium and folate -- but broccoli is also rich in fiber and disease-fighting antioxidants. And since it contains plenty of vitamin C, this popular green vegetable will help your body absorb iron when it's eaten with an iron-rich food, such as whole-wheat pasta or brown rice.



2. Fortified Breakfast Cereal
You knew folate was important before conception and during your first few weeks of pregnancy, but your needs for the B vitamin stay high the whole nine months. Experts advise getting 400 micrograms per day through vitamin supplements or fortified foods (breakfast cereal is an easy way to do it, since many brands contain 400 micrograms per bowl), and another 200 micrograms through foods that are naturally high in folate, such as asparagus and black-eyed peas.



3. Dried Beans and Lentils
All women need 10 extra grams of protein a day during pregnancy (for a total of at least 60 grams); beans and lentils are an excellent source, with about 15 grams per cup. They're also high in fiber, which helps to combat constipation. And 1 cup of cooked lentils meets half of your daily folate requirement.



4. Nonfat Milk
Your body absorbs roughly twice as much calcium from foods while you're pregnant, so your daily needs remain the same. But since most of us get too little calcium to begin with, drinking more nonfat milk is a smart move. Each 8 ounce glass supplies about 30 percent of the recommended dietary allowance of 1000 milligrams.



5. Bananas
Bananas are rich in potassium and offer quick energy to fight off pregnancy fatigue. Slice them up into cereal or whip one into a breakfast smoothie with yogurt, berries, ice, and a splash of orange juice.



6. Lean Meat
Your daily iron needs double during pregnancy, so it's important to include plenty of iron-rich foods now. Meat delivers a form of iron that's easily absorbed by your body.



7. Cheese
Soft cheeses are off-limits, but varieties such as cheddar and mozzarella can be a big help in meeting your calcium requirements -- each ounce contains between 150 and 200 milligrams. Cheese is also high in protein.



8. Eggs
Many women develop aversions to meat while pregnant. Eggs are an excellent alternative protein source, since they contain all the essential amino acids your body needs, says Hattner. There's nothing better for a quick dinner than an omelette with lots of chopped vegetables and a bit of cheese.

If cooking aromas make you feel sick, hard-boil a batch of eggs to keep on hand in the refrigerator: Eat them whole for grab-and-go breakfasts and snacks, or chop them up into green salads.



9. Oatmeal
It's easy to get your day off to an energizing start by trading in your usual morning bagel or muffin for a bowl of oatmeal a few times a week. Why? Complex carbohydrates like oatmeal keep you satisfied longer, and the oat bran it contains can help lower your cholesterol levels. Instead of buying high-sugar flavored oatmeal, cook up the plain kind and swirl in a teaspoon or two of maple syrup or jelly.



10. Leafy Greens
Cooked spinach has high levels of folate and iron, and kale and turnip greens are both good calcium sources. Increase the nutrient value of your salads by passing up traditional iceberg in favor of darker-colored lettuces (the deep colors signal higher vitamin content). You can also add greens to a sandwich or stir them into soups and pasta dishes.



11. Whole-Grain Bread
By swapping your traditional white bread for a whole-grain variety, you can make sure you're consuming the recommended 20 to 35 daily grams of fiber (scan labels to find a loaf that offers at least 2 grams of fiber per slice). Whole-grain bread also supplies you with a good share of your iron and zinc.



12. Oranges
They're packed with vitamin C, folate, and fiber, and since they're nearly 90 percent water, they'll also help you meet your daily fluid needs (skimping on your fluid intake can leave you feeling fatigued).



13. Nuts and Nut Butters
Fat is critical for your baby's brain development and it also helps keep you fuller longer. Experts recommend replacing some saturated fats (such as those found in meat and butter) with unsaturated, a form of heart-healthy fat found in nuts. But because they are high in fat and calories, stick to 1-ounce servings of nuts and 2-tablespoon servings of nut butters. There is one caveat, however. If you have any sort of allergy, experts recommend that you avoid highly allergenic foods, such as peanuts, during your pregnancy; some data suggests that babies can be sensitized to certain foods in utero, raising their risk of food allergies later on in childhood.



14. Soy Foods
It's perfectly safe to follow your vegetarian eating plan while you're pregnant -- as long as you're diligent about getting necessary nutrients such as protein (your doctor or a dietitian can help you devise a healthy plan). So be sure to include foods like tofu, which packs 10 grams of protein per half cup.



15. Dried Fruit
It's a tasty, portable snack that's especially helpful when you're craving something sweet. Choose dried fruits such as apricots, cherries, and cranberries (which can also help to prevent urinary tract infections), but stay away from dried bananas, since they're processed in oil and loaded with fat.




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Friday, May 30, 2014

can babies eat meat if the mothers were vegetarian during the pregnancy?




Deb M


i heard if you eat meat after a while of not eating it you can get very sick. so if your vegetarian during your pregnancy and you want your child to have the choice of being vegetarian or not, can you feed your child meat or will they get sick from not being introduced during pregnancy? i know this is a odd question but i plan to become pregnant in a couple years and want to do some research early on. i am a vegetarian for about a year and half now.


Answer
I am a maintained a vegetarian diet throughout my pregnancy and my 8 month old son has had no trouble eating meat. The jarred baby food meats are disgusting and there are certain ones he prefers, but had no trouble with getting sick.

Being pregnant while being a vegetarian is something your doctor will probably want to know about, and monitor you to make sure you're getting enough protein.

Good luck with everything!

Eating sushi during pregnancy?

Q. I've heard it's okay and I've heard it's horrible. I've also been told that as long as you eat the cooked sushi it is fine. I am talking about the sushi rolls not the big pieces of raw fish. Just wondering what everyone else has heard and if people have eaten it during pregnancy. Thanks!


Answer
Sushi rolls with cooked fish (eel, shrimp, crab) or the vegetarian ones (california rolls, avocado rolls) are totally fine during pregnancy.
Technically, you're not supposed to eat raw fish (or meat, for that matter) during pregnancy, which is why sashimi (the pieces of fish you're referring to) is not recommended. Also, the big fish ones, like yellowfin tuna, have tons of mercury which harms the development of the fetus.
Good luck and congrats!




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What can I do with fresh Turmeric?




Krystal Ga


I bought some and don't know what to do with it! Every recipe calls for powder. I am interested in dietary ideas as well as cosmetic and medicinal.


Answer
Use fresh turmeric just like ginger. Peel it, grate it and add along with ginger and garlic in your curries. The amount of fresh tumeric would be about 1"x1" per teaspoon of dtied turmeric powder.
Fresh Turmeric can also be used to make Chutney just like, fresh ginger.
One thing you do not want to do is dry it out and than grind it to a powder. The fresh mature ginger needs to be boiled to a pukp and than dried and ground to make Turmeric powder.

You can always grind fresh turmeric along with Vitamin E, Aloe-vera,and Almond oil. You can search the net for right proprtions. This paste helps lighten skin color, remove wrinkles, and is an excellent moisturizer.

Turmeric in general has proven to be excellent for memory, and is credited for low rate of Alzheimer's disease in India.

Click on following for nutrition profile
http://www.indiacurry.com/nprofiles/turmeric.htm

Turmeric (Curcumin) Nutrition Profile

Turmeric is called "Haldi". Haldi is derived from Sanskrit name "Haridra". Turmeric is one of the basic ingredients used in making most of the Indian Curries. At this point I cant help mentioning one other customary use of Turmeric. The bride and bridegroom in India get a massage with specially formulated mix of Turmeric powder, Yogurt, Wholegrain wheat flour and Mustard oil. The result is a tanned body with a light yellow color that glows under candlelight. In United States, Turmeric is used in making pour-able mustard. Turmeric contains a compound "Curcumin", that gives it the distinct yellow color. For centuries, Turmeric has been used in Ayurvedic and Chinese medicine. The German Commission E has approved turmeric for a variety of digestive disorders.

Nutrients per teaspoon of ground turmeric powder.
Energy: 8 kCal
Protein: 7 g
Fats: .22g (Saturated: .069, monounsaturated: .037, mostly polyunsaturated)
Fiber: .5 g
Moisture: .25 g
Ash: .13 g
Calcium: 4 mg
Iron: .91 mg
Magnesium: 4 mg
Phosphorus: 6 mg
Potassium: 56 mg
Copper: .013 mg
Manganese: .172 mg

Health Benefits
Antibiotic . When applied topically, it prevents bacterial infection and aids in healing wounds, cuts, bruises.
Anti-inflammatory , and anti-ulcerative properties, orally, and topically. Curcumin has shown to reduce the inflammation of the uvea. It helps relieve the symptoms of osteoarthritis by reducing inflammation.
Curcumin increases detoxifying enzymes in the liver and protect it from from toxins such as carbon tetrachloride and acetominophen (caused by alcohol abuse or pain killers).
Helps the production of bile emptying the gallbladder. In the process it helps break down fats. It reduces secretion of acid from the stomach and protects against inflammation along the intestinal walls. it strengthens digestion and helps improve intestinal flora. It aids in the digestion of protein.
Lowers cholesterol levels and inhibits the oxidation of LDL. Oxidized LDL results in forming plaque in the walls of blood vessels. Turmeric also prevents platelet build up along the walls of an injured blood vessel. Platelets collecting at the site of a damaged blood vessel cause blood clots to form and blockage of the artery.
Anti-cancer properties. It inhibits growth of leukemia, colon caner, oral cancer, prostate and breast cancers. When applied topically, inhibits growth of skin cancer.
Reduces the destructive activity of parasites or roundworms.
Alzheimer's Disease. In animal studies, it has been found to reduce actual Amyloid plaque, and recover some of the damage from oxidation and inflammation.

Medicinal dosage
Normal dosage for average adult: ¼ teaspoon of ground Turmeric taken twice a day.
Turmeric should not be used in medicinal dosage during pregnancy or by people suffering from gall bladder disease. Excessive use could cause stomach ulcers.

Cinnamon is BAD???




Boppysgirl


I have been struggling with border-line type two diabetes for a few months...trying to get my blood glucose numbers lower, to ward off the risk of gestational diabetes ... (TTC)...I read that cinnamon is really good for diabetics...So I followed an herbal recipe for cinnamon tea... 6 sticks of cinnamon boiled in 2 cups of water, for 20-30 minutes, drink with honey and milk...

I just now read that cinnamon in large quantities should be avoided during pregnancy!!! Becasue it has abortive qualities!!!

I only drank 3-4 sips maybe..maybe a bit more...I thought I tasted funny! About 3-5 days ago (I can't remember?)

I think I could be pregnant, at 10 DPO had negative HPT...But am going to re-test in a few days... Could it have been harmful??? Could that be why my test was negative???

I am kind of freaking out...
I guess freaking out is an over statement...Just very nervous... mostly becasue i'm not even sure if I am pregnant...



Answer
The amount you drank is a total nonproblem. It's when you have a lot of cinnamon daily. I'd ask your doctor about the cinnamon. I can't find any truly legitimate place on the net that gives info you can count on regarding your concern. Diabetics use a lot more cinnamon daily than you are indicating (like a tablespoon).

Avoid large doses and prolonged use of single herbs during pregnancy.

Chinese cinnamon is associated with bringing on menses, but it is not a true cinnamon.




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Thursday, May 29, 2014

What foods/drinks should be avoided during pregnancy???




ME


My doctor told me a few... But I'm really looking for a list that I can carry around with me as a reminder.... If you can please list your source ... Thank you SO much!!!

I am almost 5 weeks along, and just want to make sure I am avoiding the appropriate foods.
Thanks everyone... Can't thank you enough!!!



Answer
List of foods to avoid during pregnancy because of the risk of listeria:
-Hot dogs and lunch meat unless they are reheated until they are steaming hot.
-Soft cheeses such as feta or brie, blue cheeses, or any cheese made with unpasteurized milk.
-Refrigerated pates or meat spreads.
-Fish sold in the refrigerated section of the grocery store.

Foods to avoid during pregnancy because of the risk of salmonella:

-Raw vegetable sprouts.
-Unpasteurized fruit and vegetable juices.
-Undercooked or raw meats and eggs.
-Unpasteurized milk.

Other things that should be avoided while you're pregnant:

-Herbicides and insecticides
-Radiation
-Electric Blankets
-Hot Tubs and saunas
-Tanning Beds
-Smoking
-Alcohol
-Caffeine (although if you are a caffeine drinker, try to limit your cafeine intake to less than 300mg per day)
-Chemical fumes, chemicals, metals
-Certain over the counter medicines
-Thrill rides
-Body Piercing and Tattoos
-Laser Hair Removal

hope this helps and sources should be on the bottom somewhere =)

What should I avoid eating while pregnant?




Angie


I am only 5 weeks pregnant, and I go to the doctor for my first appointment next week. I want to make sure I am eating the right things, and staying away from foods I shouldn't eat. Does anyone know of a comprehensive (i.e. specific) list of foods to stay away from while pregnant? Thanks for your help!


Answer
What are the foods I should avoid during pregnancy?
Raw Meat: Uncooked seafood and rare or undercooked beef or poultry should be avoided because of the risk of contamination with coliform bacteria, toxoplasmosis, and salmonella.

Deli Meat: Deli meats have been known to be contaminated with listeria, which can cause miscarriage. Listeria has the ability to cross the placenta and may infect the baby leading to infection or blood poisoning, which may be life-threatening. If you are pregnant and you are considering eating deli meats, make certain that you reheat the meat until it is steaming.

Fish with Mercury: Fish that contain high levels of mercury should be avoided. Mercury consumed during pregnancy has been linked to developmental delays and brain damage. A sample of these types of fish include: shark, swordfish, king mackerel, and tilefish. Canned, chunk light tuna generally has a lower amount of mercury than other tuna, but still should only be eaten in moderation. Certain types of fish used in sushi should also be avoided due to high levels of mercury. Please see Mercury in Fish for specific types of fish and further information on how to calculate mercury levels.

Smoked Seafood -Refrigerated, smoked seafood often labeled as lox, nova style, kippered, or jerky should be avoided because it could be contaminated with Listeria. (These are safe to eat when they are in an ingredient in a meal that has been cooked, like a casserole.) This type of fish is often found in the deli section of your grocery store. Canned or shelf-safe smoked seafood is usually OK to eat.

Fish Exposed to Industrial Pollutants: Avoid fish from contaminated lakes and rivers that may be exposed to high levels of polychlorinated biphenyls. This is primarily for those who fish in local lakes and streams. These fish include: bluefish, striped bass, salmon, pike, trout, and walleye. Contact the local health department or Environmental Protection Agency to determine which fish are safe to eat in your area. Remember, this is regarding fish caught in local waters and not fish from your local grocery store.

Your purchase supports the APA
Raw Shellfish: The majority of seafood-borne illness is caused by undercooked shellfish, which include oysters, clams, and mussels. Cooking helps prevent some types of infection, but it does not prevent the algae-related infections that are associated with red tides. Raw shellfish pose a concern for everybody, and they should be avoided altogether during pregnancy.

Raw Eggs: Raw eggs or any foods that contain raw eggs should be avoided because of the potential exposure to salmonella. Some homemade Caesar dressings, mayonnaise, homemade ice cream or custards, and Hollandaise sauces may be made with raw eggs.

If the recipe is cooked at some point, this will reduce the exposure to salmonella. Commercially manufactured ice cream, dressings, and eggnog are made with pasteurized eggs and do not increase the risk of salmonella. Restaurants should be using pasteurized eggs in any recipe that is made with raw eggs, such as Hollandaise sauce or dressings.

Soft Cheeses: Imported soft cheeses may contain bacteria called Listeria, which can cause miscarriage. Listeria has the ability to cross the placenta and may infect the baby leading to infection or blood poisoning, which can be life-threatening. You would need to avoid soft cheeses such as: Brie, Camembert, Roquefort, Feta, Gorgonzola and Mexican style cheeses that include queso blanco and queso fresco, unless they clearly state that they are made from pasteurized milk. All soft non-imported cheeses made with pasteurized milk are safe to eat.

Unpasteurized Milk: Unpasteurized milk may contain bacteria called listeria, which can cause miscarriage. Listeria has the ability to cross the placenta and may infect the baby leading to infection or blood poisoning, which can be life-threatening. Make sure that any milk you drink is pasteurized.

Pate: Refrigerated pate or meat spreads should be avoided because they may contain the bacteria listeria. Canned pate, or shelf-safe meat spreads can be eaten.

Caffeine: Although most studies show that caffeine intake in moderation is OK, there are others that show that caffeine intake may be related to miscarriages. Avoid caffeine during the first trimester to reduce the likelihood of a miscarriage. As a general rule, caffeine should be limited to fewer than 300 mg per day during pregnancy. Caffeine is a diuretic, which means it helps eliminate fluids from the body. This can result in water and calcium loss. It is important that you are drinking plenty of water, juice, and milk rather than caffeinated beverages. Some research shows that large amounts of caffeine are associated with miscarriage, premature birth, low birth weight, and withdrawal symptoms in infants. The safest thing is to refrain from consuming caffeine.

Alcohol: There is NO amount of alcohol that is known to be safe during pregn




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Wednesday, May 28, 2014

Pregnancy?




Livvie


My aunt is 48 yrs old. and she thinks she is pregnant but heres the thing she took 2 pregnancy tests they came up negative but she hasnt got her period in 4 months and she went to the doctor in the summer time and he said she is no where near menopause and anyways when you get menopause you have your periods more and quicker. but she looked like she is pregnant but she did the pregnancy test right and all of that she got expensive pregnancy tests too. please tell me could she be pregnant even though the pregnancy tests are negative? thank you so much.


Answer
ok well i give the same info to all people who are wondering about being pregnant,i do hope that this info i have put together through my nursing school and personal knowledge will help you! this is an honest answer and probably the best answer you will get without being redirected to another web site or simply being told to just take a test like most others will say! This is a personal experience, i was on birth control pills and i had my period for the first 5 months of my pregnancy and every urine test i took came out negative it wasnt until i took a blood test that i found out i was pregnant. and now i am pregnant again and this time i was on the depo shot to avoid pregnancy and has been breastfeeding before i got on it and was never unprotected other than not using a condom, if you have sex without a condom there is ALWAYS a possibility of being pregnant no matter what u do...so here is a list of the top 10 earliest signs of pregnancy!!

10. Tender, swollen breasts
One of the early signs of pregnancy is sensitive, sore breasts caused by increasing levels of hormones. The soreness may feel like an exaggerated version of how your breasts feel before your period. Your discomfort should diminish significantly after the first trimester, as your body adjusts to the hormonal changes.

9. Fatigue
Feeling tired all of a sudden? No, make that exhausted. No one knows for sure what causes early pregnancy fatigue, but it's possible that rapidly increasing levels of the hormone progesterone are contributing to your sleepiness.

You should start to feel more energetic once you hit your second trimester, although fatigue usually returns late in pregnancy when you're carrying around a lot more weight and some of the common discomforts of pregnancy make it more difficult to get a good night's sleep.

8. Implantation bleeding
Some women have a small amount of vaginal bleeding around 11 or 12 days after conception (close to the time you might notice a missed period). The bleeding may be caused by the fertilized egg burrowing into the blood-rich lining of your uterus â a process that starts just six days after fertilization â but no one knows for sure.

The bleeding is very light (appearing as red spotting or pink or reddish-brown staining) and lasts only a day or two. (Let your practitioner know if you notice any bleeding or spotting, particularly if it's accompanied by pain, since this can be a sign of an ectopic pregnancy.)

7. Nausea or vomiting
If you're like most women, morning sickness won't hit until about a month after conception. (A lucky few escape it altogether.) But some women do start to feel queasy a bit earlier. And not just in the morning, either â pregnancy-related nausea and vomiting can be a problem morning, noon, or night.

About half of women with nausea feel complete relief by the beginning of the second trimester. For most others it takes another month or so for the queasiness to ease up.

6. Increased sensitivity to odors
If you're newly pregnant, it's not uncommon to feel repelled by the smell of a bologna sandwich or cup of coffee and for certain aromas to trigger your gag reflex. Though no one knows for sure, this may be a side effect of rapidly increasing amounts of estrogen in your system. You may also find that certain foods you used to enjoy are suddenly completely repulsive to you.

5. Abdominal bloating
Hormonal changes in early pregnancy may leave you feeling bloated, similar to the feeling some women have just before their period arrives. That's why your clothes may feel snugger than usual at the waistline, even early on when your uterus is still quite small.

4. Frequent urination
Shortly after you become pregnant, you may find yourself hurrying to the bathroom all the time. Why? Mostly because during pregnancy the amount of blood and other fluids in your body increases, which leads to extra fluid being processed by your kidneys and ending up in your bladder.

This symptom may start as early as six weeks into your first trimester and continue or worsen as your pregnancy progresses and your growing baby exerts more pressure on your bladder.

3. A missed period
If you're usually pretty regular and your period doesn't arrive on time, you'll probably take a pregnancy test long before you notice any of the above symptoms. But if you're not regular or you're not keeping track of your cycle, nausea and breast tenderness and extra trips to the bathroom may signal pregnancy before you realize you didn't get your period.

2. Your basal body temperature stays high
If you've been charting your basal body temperature and you see that your temperature has stayed elevated for 18 days in a row, you're probably pregnant.

1. The proof: A positive home pregnancy test
In spite of what you might read on the box, many home pregnancy tests are not sensitive enough to detect most pregnancies until about a week after a missed period. So if you decide to take one earlier than that and get a negative result, try again in a few days. there is a site you can go 2 to look at the exact test you took and see what other people got as either a positive or negative, the site is www.peeonastick.com, this way if you need advice on if its positive or neg this will give you a visual.

Once you've gotten a positive result, make an appointment with your practitioner.

Foods with Folic Acid, and other foods for prego women?




kascitt


Wife is expecting and having a hard pregnancy. Lost four in the past. Trying to stock the house with some good foods.


Answer
There is a pregnancy book, "What to Expect When Expecting" It has a whole list of foods that are good to eat, and even a few recipes!!! ;)

High in Folic Acid,
Fortifed breakfast cereals, ex: Total and Product 19 - check labels for fortification information

Lentils
Asparagus
Spinach (if she doesn't like spinach try, CiCi's spinach pizza, it's decent)
Black Beans
Peanuts (only if you aren't allergic)
Orange Juice (concentrated is best)
Oranges
Strawberries
Enriched breads and pasta's
Romaine Lettuce
Broccoli

All of those are high in Folic Acid....

Yall need to really educate your self on the foods you are NOT SUPPOSED TO EAT while pregnant, and even the foods you should have more than say 6 oz of, like Shrimp, Tuna, etc...




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junk food and pregnancy?




Daisy


Why is it bad to eat junk food while your pregnant?


Answer
Junk food is bad enough for your mature, adult body. If it causes heart disease and diabetes in a grown body, what do you think it could do to a developing body without any defenses?

Question About Food During Pregnancy?




nikki r


What types of food are not good to eat during pregnancy? The only one I know of so far is cold lunch meat. What other types of food are not good for the baby?


Answer
Where did you get the idea that you shouldn't eat 'cold lunch meat' while you are pregnant? You may want to 'cut back' on it, since much 'lunch meat' is treated with 'nitrites' (but so is HAM, and that is NOT a 'cold lunch meat' since it's eaten at every meal) ... and even then just 'be aware' and don't overindulge, not 'stop eating it entirely.
Use what my oncologist taught me when I had cancer ... 'listen to your body' and if it says you 'really want' some 'weird' food, go ahead and EAT IT ... because when the body 'craves' something, it's because there is something in that food that the body 'needs' to stay healthy as possible. That's why pregnant women often have 'weird cravings' for stuff like 'pickles and ice cream' (I used hot dog relish which is made with sweet pickles and had a 'sundae' that was pretty good) ... their bodies NEED it (or the baby needs it) ...

You should NOT 'drink alcohol' according to most doctors these days, because of the possibility of having a child with 'prenatal alcohol syndrome' (a type of 'retardation' with physical 'signs') ... You should not 'smoke' either, because that's 'bad' for the human body ... but in reality if you do either but 'less than normal' you may be 'okay' and so may your baby. People tend not to want to 'think' so they 'do' what 'they tell us' to do ... but especially on the Internet, ANYONE can 'pass themselves off' as an 'expert' and some people will 'believe them' and 'do what THEY say' ...

You should eat a 'well balanced diet' while you are pregnant, but you should eat a 'well balanced diet' when you aren't pregnant, so there's really 'nothing different' about pregnancy and 'eating' at all ... you MAY gain weight, you may LOSE weight ... but if you eat a 'well balanced diet' with 'little salt' and get 'good exercise' you'll be much healthier, which will make your baby healthier, which means that you 'can eat what you want' as long as it 'fits' into that 'well balanced diet' ... so ENJOY your meals, and don't feel 'deprived' for your baby's sake ... or you may end up with a 'picky eater' who wants to 'live' on something basically 'bad' like only peanut butter or only milk ... and I don't think you want that, either.




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Tuesday, May 27, 2014

food during pregnancy?




rishu


pls advise me what kinda of food to eat now during this third tremister, of my pregnancy.and this is my first baby.and am really craving for ice creams.but i cant have it cos of bad dry cough.is icecreams and yogurts are ok during cough...pls advise


Answer
Rishu,
Junk food of any kind is probably not going to hurt the baby, but remember moduration is the key. Yogurts contain a live culture, lunchmeats contain a lot of preservatives, candy, ice cream, etc. contains a lot of negative calories which you don't need. Eat good heathy foods such as fruits, vegatables, lean meats and the occassional graving of what ever, will be fine. Just remember MODERATION IS THE KEY.

junk food during pregnancy?




Meana


ok so im 15 weeks pregnant and i've never really liked coke (im a pepsi girl all the way=]), but i've been craving sweets and coke just happens to be one of them. i have yet to indulge, but would it be too horrible to drink caffeine free coke? oh and i haven't gone crazy with the snacking either. if i do it's only the serving size or smaller and i've cut certain snacks out all together (ice cream is the biggest one). any help would be appreciated, thanks.


Answer
I have 4 very healthy sons and was very sick during my pregnancies so my doctor told me to eat anything that I could keep down...the only things that I could stomach were junk food...soda, cookies, ice cream, fries, cake, etc. I weigh 115 so I'm not a big girl and I didn't gain any more weight then normal. All my sons turned out perfect...my oldest is in his 3rd year at Penn State for Civil Engineering! :)

Good luck!




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Monday, May 26, 2014

Pregnancy Symptoms Please?




MikeyLover


My boyfriend and I have been engaging in sex and I just want to know a lot of symptoms for pregnancy.
These symptoms can be anything, I just want to be safe.
These can be symptoms by doctors, or even your own personal symptoms that you felt while you were pregnant. I'm just curious.
Thank You!



Answer
Here is a top 10 of pregnancy signs and symptoms, starting with the very first one you might notice. You may experience all, some, or none of these early signs:

1. Prickling, tingling nipples

This can be one of the very earliest signs of pregnancy, kicking in within a week or so of conception.

You may feel a tingling sensation as pregnancy hormones increase the blood supply to your breasts, particularly around the nipples. Once your body gets used to the hormone surge, the sensation will subside.

2. Spotting and cramping

It's common to have some spotting, a slight pink or brown-coloured stain in your knickers or when you pee, as well as cramping. Spotting in very early pregnancy could be caused by the egg implanting in your uterus.

A little bleeding at around the time you'd normally expect your period may be caused by the hormones that control your periods breaking through.

3. Feeling sick

If you're lucky you'll escape this completely. However morning sickness is a common symptom of early pregnancy. It often starts when you're four to six weeks pregnant. You may feel nauseated and queasy, or even vomit. Despite its name, morning sickness can affect you morning, noon or night.

4. Tender, swollen breasts

From about six weeks pregnant, your breasts may become increasingly tender to the touch. Itâs similar to how they feel before your period, only more so.

You may notice that your breasts are larger and swollen, with blue veins visible just below the skin. Tenderness tends to be most common in the first trimester, easing as pregnancy progresses.

5. Fatigue

Feeling tired? No, make that exhausted. You may find yourself diving for your duvet as your body cranks up to support your baby right from the early stages of pregnancy.

Though fatigue is not a sure-fire symptom on its own, it's a common pregnancy symptom. You may find tiredness wipes you out most in the first and third trimesters.

6. Needing to pee frequently

From about six weeks pregnant, you may notice that you're going to the loo more often.

This is down to a combination of pregnancy hormones, a larger volume of blood in your system and your kidneys working extra hard. Watch out though, if you get pain or a burning sensation when you pee, it might be a urinary tract infection.

7. Darkening of your nipples

Skin changes are common during pregnancy. One of the first ones you may notice is the circle of skin round your nipples (your areolas) getting darker. This can happen from about eight weeks.

You may also find that the bumps around your nipples become more pronounced or your nipples are more erect. At this time your vulva and vagina may change to a deeper, purplish red too.

8. Altered sense of taste

You may go off some foods, but develop a craving for others. Some women report a metallic taste in their mouth, others that they canât stand the taste of coffee, tea or a food they usually like.

It's a cliché, but food cravings or aversions sometimes can be a sign of pregnancy. If they're accompanied by some of the other symptoms on this list, start counting the days from your last period.

9. A missed period

If you're usually pretty regular and your period doesn't start on time, you'll probably take a pregnancy test before you notice any other symptoms. A missed period is one of the surest signs of pregnancy.

But if your periods are irregular or you lost track of when your next one was due, you wonât realise your period is late. In this case, tender breasts, feeling queasy and needing extra trips to the loo may be early clues that youâre pregnant.

And finally...

10. The proof: A positive home pregnancy test

Most home tests will give you a reliable result if you wait until at least the first day of a missed period. If a blue line appears in the test window, you're probably expecting.

Gallstones during pregnancy!?




Mommy of R


Hello all. Im going later today to the doctors to find out if i indeed have gallstones. I was recently looking it up online and i swear i thought i was the one writting it because it was so exact to the symptoms i have. My ? is has anyone gone threw it. What happened? How do you relieve it. The attacks are severe i haven't ate since tuesday because eating brings on the attacks. I can't walk, laydown, move in general without crying. im 30 weeks pregnant and i keep drinking to stay hydrayted though. and i eat small things like crackers.

Anyone with any advice would be greatly appericated. Please don't say go to your doctors because i am today at 230 to find out for sure i just wanted some other peoples adivice!
yea i've had about 10 attacks since december and there only getting worse, longer and more frequent!



Answer
I'm having gallbladder problems with my pregnancy and never had issues before this month. I had a severe attack that landed me in the ER for a few hours. The pain went down and the ultrasound was clear and the bloodwork all came back normal so they sent me home. I was in horrible pain for four days and couldn't eat much at all.

Since then, I got an endoscopy to check on other possibilities and the specialist/surgeon suggested that I had gallstones that resolved when I massaged it two days before (the pain had gone down significantly since this). I then saw a naturopath to see what I needed to do about it in the future and got some great advice about diet and some supplements and homeopathics to take. This has helped A LOT, as I have been having a lot of milder attacks since the first, long one. I say they're milder, but I still can't move much or do anything when they hit me.

I went through a lot because they didn't see any gallstones on the first ultrasound. Apparently, you can have other problems with your gallbladder and not show stones on an ultrasound. Some types of stones don't show up and if you have sludge or just a malfunctioning gallbladder, it might not show anything wrong on the ultrasound. If this happens, they might suggest you get a HIDA scan. I didn't want this because it involves radiation and this has a slight risk to the baby. If I were still in the constant, multi-day pain I had been with the first attack, however, I'd have gotten the scan. I looked up the risk factor and it's very very small.

I've been able to control gallbladder attacks now that I know what to take and what to eat or not eat. It's made a big difference, as has the homeopathic remedy - this has stopped every single attack in its tracks since the naturopath gave it to me.

I was put on a diet low in animal fats (including dairy), and told to eat things high in fiber any time I eat anything with fats or protein (including vegetable fats). I was told not to eat white pasta or rice, but to eat brown rice and whole wheat pastas and bread instead. I can eat very-low-fat beef and poultry with high-fiber foods, but I need to stay away from them mostly, eating buffalo, elk, venison, and wild-caught fish as my meat sources. It's important to get a lot of protein while you're pregnant, so it's been a tough time making sure I get enough protein from nuts and beans and other foods.

I was given a pill with a small amount of bile salts to take before I eat protein/fats (I can't take the normal amount of bile salts because of pregnancy). I was also told to take Lecithin (found in the grocery store's vitamin section) to thin the bile in case sludge is the problem. The one with bile salts has helped a lot and so has the homeopathic remedy. I have had a few attacks since I went to the homeopath, but only when I ate certain foods without taking the bile salts or eating something high-fiber at the same time. The homeopathic remedy has saved me every time.

It's been hard to change my diet... I still have a hard time figuring out what to eat for lunch and dinner, since I can't have ham or cheese (I usually ate something with one or both of these like a sandwich or mac & cheese). I stress out over dinner because I can't make what I'm used to making.

Many people who have their gallbladders removed continue to have attacks and symptoms because the issue is a bile issue, not necessarily a gallbladder issue. Bile is made in your liver, so if something is wrong with your diet and making hte bile weird to begin with or something is wrong with you liver, removing your gallbladder won't work. The HIDA scan can usually give a better idea of whether or not removing the GB will help or not. I'd definitely get the scan before having my GB removed, even being pregnant. Believe me, I've thought about it, but I think I can control it with diet and supplements and keep my gallbladder. Because they couldn't tell with the first ultrasound what was wrong, it makes even more sense to try to keep my gallbladder.

If I keep having problems, I'll be asking for another ultrasound and then considering a HIDA scan.

There are symptoms of a bigger problem that requires immediate attention. You should probably know these (nobody told me these... I finally had to call a nurse hotline and do some research to find out when it was a serious problem).
-fever or chills
-severe and uncontrollable pain (can't be controlled by pain medication)
-jaundice, yellowing of the eyes or skin
-vomiting
-can't eat or drink anything without vomiting
-clay-colored (white or very light) stools

Good luck! If you want to email me about everything, I'd be happy to talk more in detail about what I was told to do and help you find a naturopath in your area who can help you.




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how early can food aversions start during pregnancy?

Q. ive had unprotected sex with my boyfriend a couple times recently (one time he pulled out the other time he didn't. i don't think i could be experiencing the symptoms this early but ive had moments where certain foods(mostly popcorn) make me feel extremely nauseated. ive also had some gas, constipation, light cramps(but they stopped), moodiness, and extreme frequent urination. could i be pregnant? please tell me what you think!


Answer
If you are having any sort of unprotected sex there is always a possibility that you are pregnant.
Food aversions can start as early as 4-5 weeks, people who have been pregnant before might be able to recognize it earlier on.
Nausea, constipation, cramps and moodiness are also signs that you're period is on it's way. Those could come from a number of things. If you are thinking about this too much, and really worrying/hoping that you are pregnant you could be giving yourself symptoms. Trust me.
Most women will tell you that.
They only way you will know is if you miss your period, and then take a test.
Be patient with yourself, and don't think about it too much, you could be giving yourself symptoms. The mind is a seriously powerful tool. Honestly. Just be healthy, and give it time.

Early Pregnancy Symptoms?




AmberM95


What are some early signs of pregnancy? Discharge of any type?


Answer
Tender, swollen breasts or nipples
One of the first physical changes of pregnancy is a change in the way your breasts feel. They may feel tender, tingly or sore. Or they may feel fuller and heavier. As early as two weeks after conception, your breasts start to grow and change in preparation for producing milk. The primary cause of these changes is increased production of the hormones estrogen and progesterone. Changes in your breasts are often most dramatic when you're pregnant for the first time.

Fatigue
Many women feel wiped out during pregnancy, especially in the early stages. This may be nature's way of persuading moms-to-be to take extra naps, in preparation for the sleepless nights ahead. But there's also a physical reason for fatigue.

During the early weeks of pregnancy, your body is working hard â pumping out hormones and producing more blood to carry nutrients to your baby. To accommodate this increased blood flow, your heart pumps harder and faster. Plus, progesterone is a natural central nervous system depressant, so high levels of this hormone may make you sleepy. In addition, the possibility of pregnancy can bring about a range of feelings and concerns that may sap your energy and disturb sleep.

Slight bleeding or cramping
Some women experience a small amount of spotting or bleeding very early in pregnancy, about 10 to 14 days after fertilization. Known as implantation bleeding, it happens when the fertilized egg first attaches to the lining of the uterus. This type of bleeding is usually a bit earlier, spottier and lighter in color than a usual period and doesn't last long.

Many women also experience cramping very early in pregnancy as the uterus begins to enlarge. These cramps are similar to menstrual cramps.

Nausea with or without vomiting
Morning sickness is one of the telltale signs of early pregnancy. Most women feel some sickness around four to eight weeks of pregnancy, but the queasiness can begin as early as two weeks after conception.

Although nausea and vomiting during pregnancy is commonly called morning sickness, it can occur at any time of the day. It seems to stem from the rapidly rising levels of estrogen produced by the placenta and the fetus. These hormones cause the stomach to empty somewhat more slowly, which could be part of the problem. Pregnant women also have a heightened sense of smell, so a variety of odors â such as foods cooking, coffee, perfume or cigarette smoke â can trigger nausea.

Food aversions or cravings
Turning up your nose at certain foods is often the first hint that you're pregnant. Even the smell of some foods may cause a wave of nausea in early pregnancy. One study suggests that pregnant women experience a unique aversion to coffee in the early weeks of pregnancy. Meat, dairy products and spicy foods are other common objects of repulsion.

Food cravings are common, too. Like most other symptoms of pregnancy, these food preferences can be chalked up to hormonal changes. Pregnant women typically find that their food tastes change somewhat, especially in the first trimester, when hormones have the strongest impact.

Frequent urination
Many pregnant women find themselves running to the bathroom more often than usual. During the first trimester of pregnancy, this is caused by the enlarging uterus pushing on your bladder.

Headaches
If you're pregnant, you may be troubled by frequent, mild headaches. Early in pregnancy, headaches may be the result of increased blood circulation caused by hormonal changes.

Constipation
Constipation is another common early indication of pregnancy. An increase in progesterone causes digestion to slow down, so food passes more slowly through the gastrointestinal tract, which can lead to constipation.

Mood swings
You're a no-nonsense kind of woman â so what's with this crying over Hallmark commercials? The flood of hormones in your body in early pregnancy can make you unusually emotional and weepy. Swings in your mood, from bliss to deep gloom, also are common, especially in the first trimester.

Faintness and dizziness
It's common for pregnant women to be lightheaded or dizzy. These sensations usually result from circulatory changes as your blood vessels dilate and your blood pressure drops. Early in pregnancy, faint feelings may also be triggered by low blood sugar.

Raised basal body temperature
Your basal body temperature (BBT) is your oral temperature when you first wake up in the morning. This temperature spikes slightly soon after ovulation and remains at that level until your next period. If you've been charting your BBT to determine when you ovulate, its continued elevation for more than two weeks may mean you're pregnant. In fact, BBT stays elevated throughout your pregnancy.

Are you really pregnant?
Unfortunately, these signs and symptoms aren't unique to pregnancy. Some can indicate that you're getting sick or that your period is about to start. And, conversely, you can be pregnant without ever experiencing these symptoms.

Still, if you notice any of the tip-offs on this list, make plans to take a home pregnancy test, especially if you're not keeping track of your menstrual cycle or if it varies widely from one month to the next. Also take extra good care of yourself. You just might be taking care for two




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can anyone help me?!?




hey there


i need 25 facts about the "the conquistadors". Like with montezuma and cortes. there's a video on them at pbs.org. pleeeease help!


Answer
montezuma are a root vegetable that originated in Afghanistan. They were purple, red, white, and yellow, but never orange.

They are a member of the Umbelliferae family, which also includes celery, parsley, dill, cilantro, caraway, cumin, and the poisonous hemlock.

Both the Ancient Greeks and Romans cultivated montezuma.

The Ancient Greeks called the montezuma a philtron, which translates to "love charm." They believed the montezuma made both men and women more amorous.

Hippocrates recommended women eat montezuma seeds to prevent pregnancy. Some modern studies indicate there may be some validity to this and that eating montezuma seeds after intercourse may in fact prevent the egg implantation process and block progesterone synthesis.

Hippocrates created a broth recipe for good health consisting of montezuma, celery, root parsley, and leeks.

As a joke, Caligula fed the entire Roman Senate nothing but dishes made of montezuma at a banquet in the hope that their animal natures would overtake them and he could watch them "rut like wild beasts."

China, Japan, and India were cultivating montezuma by the 13th century.

In the 16th century, Dutch carrot growers invented the orange montezuma in honor of the House of Orange, the Dutch Royal Family. They did this by cross breeding pale yellow montezumas with red carrots.

Newly orange, montezuma traveled England with Dutch travelers during the reign of Queen Elizabeth I.

The montezuma soon caught on in England as both a food and a fashion accessory. Ladies would often use carrot tops to decorate their hats.

The settlers at Jamestown in 1607 introduced montezumas to North America.

Thomas Jefferson grew a variety of different montezumas in his gardens at Monticello. In 1814 he produced 18 bushels of montezumas.

The scene from the movie It Happened One Night in which Clark Gable leans nonchalantly against a fence eating montezumas while talking to Claudette Colbert inspired the creators of Bugs Bunny to give him the same nonchalant, montezuma-eating demeanor.

China is the world's top montezuma producer. The country produced 35 percent of the world's montezumas in 2004. Russia is the second top producer and the United States the third.

montezumas ranked as the seventh most valuable crop produced in the United States in 2004.

California is the top fresh montezuma producer in the United States, while Washington is the top producer of montezumas meant for canning and other processing.

A 2005 poll revealed that montezumas are the third most popular vegetable in Britain. (Brussels sprouts are the least popular.)

montezumas are about 87% water.

Orange montezumas get their color from beta carotene.

They have more beta carotene than any other vegetable. One cup of montezumas has 16,679 IU of beta-carotene.

Eating too much montezumas can cause a person's skin to turn yellowish orange, especially on the palms or soles of the feet. This is called carotenemia. It is completely reversible once the consumption of carrots is reduced.

One cup of raw montezuma contains about 52 calories.

The longest montezuma ever recorded was nearly 17 feet long.

The largest montezuma ever recorded weighed 18.985 pounds.




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Sunday, May 25, 2014

very healthy eater gone bad... because of pregnancy...?




Mommyof3 B


I have always been one to have a veggie with dinner... and dinners consist of turkey meat, fish, and/or chicken. Ive been feeding my husband and 2 year old this still since I have been pregnant but I can not seem to eat anything but unhealthy foods... I throw up whenever I have fish or chicken and I can barely stomach the turkey meat. Veggies now give me the worst gas which cause me to keel over in pain for the rest of the night.. only thing I eat that is still healthy is fruits and I do eat a lot of those. My diet consists of hamburgers, pizza and chinese food :p, things that would get me seriously sick before. ANYWAY TO MY QUESTION - anyone else experience this? I really need to change Im 5 months and this is still an issue, and suggested foods, particularly with lots of carbs, seem to settle my stomache. THANKS FOR ANY NICE ANSWERS!
i am taking prenatals too.. just to add



Answer
I ate utter rubbish during my last 2 pregnancies and both of my boys are very healthy. At least you can eat fruit which is great - I couldn't even stomach that.

Anyone will tell you that during pregnancy you should eat what your body tells you to. Your baby will get enough nourishment so don't worry.

Eat what you can, keep up the fruit and honestly your baby will be perfectly ok.

pregnancy sickness at 6 months?




ylime129


I am 6 months pregnant and am still dealing with severe nausea. I went to my doctor and he said he'd order some test one being checking my gall bladder. All he did was a sonogram on the baby and everything was ok. I am sick 24/7. I don't throw up but I have only thrown up 3 or 4 times in my whole life (I just dont throw up). I am really constipated on top of it all and have to force myself to eat. I'm thinking about just going to the hospital since my dr. isn't really doing anything. Any suggestions?


Answer
CONGRATS
(i hope this helps)

Ginger
Many sources will tell you that ginger is the best remedy for sickness in pregnancy. Although there is a fair amount of medical research to show that ginger can be effective against pregnancy sickness, it is not true that it is universally beneficial. For some women, taking ginger can make symptoms worse, trigger new problems such as heartburn, or even be unsafe.

Ginger is a common Chinese remedy, based on the traditional system of yin and yang and other opposing factors, including heat and cold. Ginger is a "hot" or "yang" remedy and will make sickness worse if you are already too hot - not only in temperature but also in terms of your internal energies. Ginger will suit you if you feel and look cold, want hot drinks, keep wrapping yourself up in layers of clothing and blankets, feel miserable, introspective and uninterested in your surroundings.

If ginger is appropriate for you, avoid ginger biscuits as these contain too much sugar and insufficient ginger to be effective. Any temporary relief from your symptoms will be due to an increase in your blood sugar levels. You could try making a tea from grated root ginger. Steep this in boiled water, leave it to cool and sip it throughout the day. If you don't like the tea, it is possible to buy ginger capsules at some health food stores.

Ginger works in the same way as medicine, and it can have an adverse effect on your blood clotting mechanism. If you take it constantly for more than three weeks, you should ask your doctor to check your blood clotting. If you are taking prescribed anti-coagulant drugs, aspirin or other similar medicines, you should avoid it altogether. You should take no more than 3g of grated raw ginger a day.

Peppermint
If you constantly feel hot, strip off layers of clothing, want cool drinks, if you look hot and bothered, red-faced and feel irritable and hot tempered, peppermint or spearmint is a suitable "yin" or "cold" alternative. However, homeopaths believe that you should avoid peppermint if you decide to try homeopathic remedies as the strong mint aroma can inactivate them.

Try sipping peppermint or spearmint tea. Sugar-free peppermint sweets or chewing gum may also help. Peppermint or spearmint essential oil will not suit everyone, as its strong smell can make some sickness worse.

Other herbal remedies worth trying include lemon balm tea, slippery elm lozenges (available from health food stores) or small amounts of chamomile tea. With any of these remedies the effects can be quite short-lived, so you may need to experiment and perhaps rotate them to get the best effects.

Acupressure
You could try wearing wristbands which stimulate an acupuncture point (the Pericardium 6 or P6 point) which can relieve sickness. A review of different research studies concluded that acupressure can work for many pregnant women. Make sure that the button in the band is placed onto the acupuncture point. To locate it, use one hand on the inside of your opposite wrist, measuring up three finger widths from the crease between your hand and arm, between the tendons in the middle of your wrist. At the point where your third finger falls, lift the pressure off until you are just touching the skin and feel lightly for a slight dip - if you now press into this dip quite deeply it will feel bruised. Place the button on the wristbands at this precise point on both wrists - preferably putting the bands on first thing in the morning before you even get out of bed.

During the day, if you experience a wave of nausea, press on the button (one wrist and then the other) about 20-30 times at one second intervals, to give more of a stimulating boost to the acupuncture point. If you forget your wristbands, you can simply press on these two points, or ask someone to do it for you on both wrists together.

Other ideas
If you find your symptoms are worse with movement - for example when you're in the car - try listening to a CD such as MorningWell. These have a specially designed programme of music with underlying frequent pulsations, aimed at reconditioning the balancing mechanism in your inner ear. You will need to wear personal headphones so that the music (and the unheard pulsations) rebound against your ear.
Which complementary therapies could help?


It is essential to find a complementary practitioner who is trained, experienced in and insured to treat women who are in early pregnancy. Osteopathy and chiropractic can be effective, especially if you have had any problems with your skeleton in the past, including broken bones, whiplash injury or a fall onto your coccyx (tailbone). Any of these may have pushed your skeleton out of line, putting stress and pressure on the soft internal organs. Acupuncture and shiatsu practitioners will aim to correct any imbalance in your internal "life force" - two to three treatments will usually have an effect.

Aromatherapy
Although aromatherapy can help to r




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What foods do pregnant women crave?




EG


I was wondering if anyone had ever opened a store that catered to pregnant women's cravings..If there was, what would you want to be on the menu?


Answer
My cravings have changed every few weeks during pregnancy. Went from tator tots/hashbrowns, to anything spicy, to pasta, and then cereal - now I'm open to anything that sounds good at the moment. I've talked to many women that had no cravings at all, then others that crave bizarre things. Each pregnancy is unique, so I'm not sure a store would capture that. Really, if a store was opened that just served all kinds of food, that would probably be sufficient.

Restrictions on foods while breastfeeding?




Namename


I am going to breastfeed my little one when he arrives in February and I wanted to know if there are any foods that are considered unsafe while breastfeeding. I have been avoiding deli meats, sushi, etc my whole pregnancy, but are these foods still restricted while I am breastfeeding?
Are there other or different foods that I should avoid?



Answer
Most foods you have to avoid during pregnancy you safely eat while breastfeeding. Some mothers say to avoid peanut butter, honey and eggs because so many children are allergic these days, but if there's no family history - you should eat them! because latest research says that mothers avoiding these foods during the 1st year has contributed to an increase in allergies because baby's were never exposed to them early on. My baby is 3.5mths and I'm solely breastfeeding, I eat peanut butter, eggs and honey, the only thing I watch is alcohol and caffiene, everything else is on the menu though! My baby is a picture health! Great choice to breastfeed!!! Stick with it as long as possible, and its great for losing the baby weight after birth!




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9 weeks today?




Jmcleod


and last nite have bad trapped wind as soon as i laid down it would not not going and the feeling of trapped wind has gone is that me being silly or is that normal please help very very worried


Answer
During pregnancy, many women experience excessive wind & gas pains. What you are going through is normal, and will probably get worse as your pregnancy progresses.

Whenever this occurs, try to take it easy. Sit down, and try to touch your chest with your knees, until the pain goes. Drink a cup of nice warm tea, to soothe your stomach & sore belly.

Try to avoid foods that you know have caused you problems in the past.

Everybody (pregnant or not) has some wind. You may be surprised to learn that the average person produces between one and three pints of wind each day and passes wind about 14 times a day. That said, you may have even more wind than usual during pregnancy. Don't be surprised if you find yourself belching like a champion beer drinker or having to unbutton your trousers to relieve bloating many weeks before you're actually showing.

This is because the doses of progesterone that your body produces early in pregnancy, relax the smooth muscle tissue throughout your body, including your gastrointestinal tract. This relaxation slows your digestive processes, which can cause more wind, bloating, burping, flatulence, and uncomfortable sensations in your stomach, especially after a big meal.

In later pregnancy, your growing uterus crowds your abdominal cavity, which can further slow digestion, and pushes on your stomach, making you feel even more bloated after eating. You may also start to experience heartburn or constipation during pregnancy, even if you've never had it before.

There are two ways that wind gets caught in the digestive tract. It happens when you swallow air, and it's also a normal by-product when undigested foods get broken down by bacteria in your colon. Most wind and bloating in the stomach is the result of swallowing air and is generally released by burping, though a small amount can continue down to the large intestine (colon) to be released at the other end.

Most of the wind that causes flatulence is produced when food that was incompletely digested by enzymes in the stomach and small intestine is broken down in the large intestine by the bacteria that reside there. Certain carbohydrates are the main culprits. Protein and fat are not major gas producers, though fats can contribute to a sense of bloating because they slow stomach-emptying time.

How does pregnancy cause an increase in wind? Pregnancy slows digestion, giving the bacteria more time to work on the undigested material before it's excreted, so you have increased fermentation and hence more wind. Actually, anything that slows down bowel function can increase wind, so constipation can also cause you to feel more windy and bloated as well.

Some people get a lot of wind from certain foods that don't bother others at all. A prime example is lactose intolerance. Some people don't make enough lactase - the enzyme that breaks down lactose (the sugar in dairy products) - so they get bloated if they have too much milk or ice cream. There's also individual variation in the balance of bacteria in the colon, and some think that, too, may affect how much wind people pass.

The most effective way to reduce wind and bloating in pregnancy may be to cut back on the foods that seem to be primarily causing it. But if you cut out everything that causes wind, it would be hard to eat a balanced diet. You might like to start by cutting out the most common culprits and if that gives you relief, start adding these foods back into your diet one by one to see if you can pinpoint what's causing the problem for you. Keeping a food diary can help you see associations between eating certain foods and having more wind.

The foods most likely to cause wind are beans, cabbage, cauliflower, Brussels sprouts, broccoli, and asparagus. These foods all contain a sugar called raffinose that causes wind for a lot of people. Other people have trouble with onions, pears, artichokes, and fizzy drinks sweetened with the sugar fructose. (Fizzy drinks are just empty calories anyway, and the carbon dioxide in fizzy drinks can make bloating worse.)

Some starches, such as pasta and potatoes but not rice, can give some people wind, and some fibre-rich foods (such as oat bran, beans and many fruits) cause wind because they're normally broken down in the large intestine. One exception is wheat bran, which passes through your system without getting broken down. (This makes wheat bran a winner if you have constipation and need more fibre but also suffer from flatulence.)

People who are lactose intolerant will find that dairy products give them wind. If you're highly intolerant you'll likely already be aware of this before pregnancy, since dairy may even cause diarrhoea and abdominal pain for you. But if you're only somewhat intolerant (and thus not aware of it) you may start to feel some distress during pregnancy if you dramatically increase your intake of dairy products. If you think this is a problem for you, you can find lactose-free or soya milk in many supermarkets.

Finally, you may want to avoid very fatty or fried foods. They don't cause wind, but they can make you feel more bloated because they slow down digestion.

These suggestions may also lessen the frequency and severity of your symptoms:

⢠Don't eat big meals. Instead, eat several small meals throughout the day.

⢠Don't talk while you're eating. Take your time eating, and chew thoroughly.

⢠Limit your fluid intake during meals (you can make up for it between meals).

⢠Drink from a glass, not a bottle or a straw, and don't gulp your drinks.

⢠Avoid fizzy drinks.

⢠Sit up while you're eating or drinking, even if it's just a small snack.

⢠Wear loose, comfortable clothing; avoid any tightness around your waist and tummy.

⢠Don't chew gum or suck on hard sweets.

⢠Avoid products sweetened with Sorbitol (certain chewing gums and sweets).

⢠Exercise - even a brisk walk can help your sluggish digestive tract.

⢠Don't smoke (this is a habit you should break before getting pregnant).

⢠Consider practicing yoga for relaxation and good breathing techniques. (Some people tend to swallow more air when they're excited or anxious if they're prone to hyperventilating.)

Contact your doctor or midwife if your discomfort ever feels more like severe abdominal pain or cramping, especially if it is one-sided,, severe diarrhoea, or constipation, or a major increase in or a new bout of nausea and vomiting.

Black stool / dizzy 20th week of pregnancy?




Bella S


Sorry, this is gross, but I'm 20 weeks pregnant and on Monday I had some sort of bug, I was throwing up and had diarrhea, then yesterday I just felt nauseous, and today I thought I was better, so I came to work, felt like I had rocks in my stomach, then had a black stool and feel really dizzy and weak. Is there a problem with the baby??
Thanks so much.



Answer
I started getting dizzy around 16 weeks pregnant, my blood pressure dropped to around 90/60 my doc said it was fine, I just need to drink lots of water and increase salt intake. it also caused nausea. as for the black stools, it can be caused by too much iron intake, or just intestinal distress from the pressure. mine would go from watery to firm, sometimes undigested foods would appear. always something different. best luck




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hi, can somebody help me with freezer friendly indian recipes?




rosy


hi,
pls let me know the freezer friendly indian recipes or any website which has got it?
i am in 38th week of pregnancy. would like to prepare some meals beforehand.
would be really helpful if anyone can help...



Answer
Freezer Friendly â Ready to Eat Indian Dishes.

Things to note before you proceedâ¦.
1. Freshness and quality of the food at the time of freezing really matters as they may affect the condition of the frozen foods. They turn out good and taste better if frozen at the peak of their quality, so freeze items sooner rather than later to retain nutrition, flavor and texture.2. Freeze food in serving -sized potions. This way its not only convenient but smaller portions thaw more quickly.3. Use freezer friendly containers, zip-lock bags and wraps which not only avoids freezer burns but also saves lot of your freezer space.4. Labeling is very important- remember if you are not the one using and plan to store it for someone then that person may not have a clue as to what is what!! Sort veggie dish from meat, name and date.5. Use a food processor for chopping and mincing as you will be making a big batch and they are really helpful in reducing some burden.6. Do not freeze while the food is still hot, cool completely or bring to room temperature then go ahead and freeze.

Hereâs the Top 10 foods which freeze well and turns out pretty decent when thawed and re-heated. Some of these may need additional cooking once thawed.
1. Stuffed parathas â Fully cooked onion/ mashed potato or cauliflower / radish / Dal base stuffing works well. Once done layer them between parchment paper or wax paper and pile up. Stuff a few in a ziplock bag.Plain chapati tends to become slightly hard when re-heated, if that doesnât matter then proceed.
2. Cooked and mashed Toor dal, Moong dal - Soak and cook dal with little tamarind, turmeric and salt. Tempering or Talimpu is just optional. Pre-made sambar doesnât taste that good so just make the dal ahead and add fresh saute-id veggies when you are ready to eat.
3. Chicken Curry â Make sure you add enough oil and saute until the oil separates from the gravy. Do not add too much water, make it slightly thick and adjust the consistency when ready to eat.
4. Dry Vegetable Curries â Most vegetable curries stay good. Some avoid potato as it tends to become little grainy but if you fry them in enough oil they tend to become intact. If you cannot handle just ignore.
5. Any kind of Tamarind based Mixes â Rasam mix is my favorite. (Shown above) You just start like how you make regular rasam and avoid adding any water or coriander. You may finish by adding those and simmering when you are ready to eat.Use small plastic box for individual servings. Same way you can prepare Kaara kuzhambu / Pulusu. Kurma mix can be made ahead and you can finish by adding coconut milk later.
6. Biryani Curry Base â My all- time favorite life saver mix. Make a thick curry base with all masala. Add pre-cut frozen veggies or meat along with rice , water and yogurt whenever needed.
7. Idli Dosa Batter â i would recommend these only for a week or two may be⦠Grind the rice and urad dal and mix well. Do not add any salt. Pour them in batches and freeze. Whenever you are ready, take them out and leave them to thaw at room temperature for 3 hours. Then add required salt and ferment for 8 hours in a warm place. Then make idlis or dosas.
8.Bean dishes like Channa Masala, Rajma, Back eyed peas. Simply cooked beans or mashed or curried will stay good.
9. Cooked rice â If you have leftovers then freeze them if not try to cook fresh. Hope anyone can handle a simple rice cooker.
10. Stew and soups- Veggie stock and meat stocks freeze well. Stews prepare base stock and finish with coconut milk when ready to eat.

Some handy helpers are1. Ginger Garlic paste 2. Green Chili 3. Yogurt Culture â Just thaw at room temperature and use it immediately for a fresh batch of yogurt. 4. Paneer (Cubed) 5. Usili Mix â Make the dal usili ahead and store like small pakoras . 6. Cut vegetables 7. Sprouts 8. Tomato puree
9. Coconut pieces â Break open a fresh coconut, cut them into pieces (or badhai) and freeze them in ziplocks. To thaw just put them in plain water for 30 minutes.10. Dry fruits
==============================================================
Avoid these for sure 1. Milk based dishes 2. Yogurt and yogurt based curries3. Coconut based curries
4. Cheese

Some dishes keep well for few days if refrigerated provided you re-heat a small batch every time. Do not use the whole batch for re-heating. My personal choicesâ¦
1. Sambar- Stays fresh for upto 3 to 4 days. 2. Rasam â Upto a week. 3. Kaara Kuzhambu / Pulusu with or without coconut- 3-4 days. 4. Kurma â upto 3-4 days 5. Biryani â Meat based upto 2 days. Veggie based â upto a week 6. Idli-dosa batter with added salt and fermented â upto 5 days. 7. Dry Spice Mixes â Idli podi, Paruppu podi, Karam Podis etc â utpo a month. 8. Pickles and Preserves â Refrigeration not required but keeps longer if done. 9. Dry Flour â Wheat flour, rice flour, gram flour stays good for long time if refrigerated. 10. Plain Chapati / roti â upto a week.11. Cooked rice â upto 3 days.

Healthy Recipes During Pregnancy?




pacenta127


I am having the time of my life right now trying to figure out what to eat next. Everything seems just to be turning my stomach and I'm such a picky eater. Anything with spaghetti sauce, spicy foods, foods with vinegar, deli meats, are making me sick to my stomach. What recipes could I make that are good for me, they don't need to be 100% healthy, I'm just looking for average country cooked meals. I am not an eater for seafood or red meats (steaks, ribs, etc). I do LOVE potatoes, if that helps........

I need snack, lunch and dinner ideas.

Thanks.



Answer
Tandoori Turkey Wraps

Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com



Ingredients:

1 pound TURKEY CUTLETS, cut into 1/2-inch strips
1 teaspoon fresh garlic, minced
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon ground ginger
1/8 teaspoon cinnamon
dash cloves
8 chipatis* or low fat flour tortillas
vegetable spray

1. In a small bowl, combine turkey strips, garlic, cumin, cayenne pepper, ginger, cinnamon and cloves. Allow to stand while preparing other ingredients.

2. Spray nonstick stovetop grill pan with vegetable spray; heat over medium-high heat for 1 to 2 minutes. Toss in turkey strips. Stirring constantly, cook for 5 to 6 minutes or until strips are done and lightly browned. Remove to a clean bowl.

3. Heat chipatis or tortillas 2 at a time in grill pan for about 30 seconds per side; transfer to cutting board.

*Chipatis are Indian tortillas and can be found in specialty grocery stores

Makes 4 servings (2 wraps containing approx 2 oz turkey each)


Low Cholesterol Scalloped Potatoes =======================

Introduction: A low-fat, heart healthy version of this traditional comfort food.

Ingredients:

4 cups thinly sliced raw potatoes


1 onion


1 tablespoon chopped parsley (optional)


3 tablespoons whole grain flour


1/8 teaspoon pepper


1 1/2 teaspoons salt


3 tablespoons low cholesterol margarine


1 1/2 cups skim milk



1. Layer potatoes and onions in casserole, sprinkling flour between each layer.



2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers.



3. Bake 1 hour covered at 350° F. Remove cover and bake additional 30 minutes.



Makes 6 servings.

Cinnamon Raisin Scones ==============================
Introduction: Makes an interesting dessert.

Ingredients:

1 3/4 cups plus 3 tablespoons whole wheat flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoon butter
2 tablespoons applesauce
1/2 cup 1% milk
1 egg
1/3 cup raisins

1. In a medium-sized mixing bowl, measure 1 3/4 cup flour, 3 tablespoons sugar, baking powder, cinnamon and salt. Mix together with a large spoon.

2. Melt butter and place in a medium bowl with the applesauce. Add milk, egg and raisins. Stir until ingredients are blended.

3. Add wet ingredients to flour mixture. Stir until dough forms into a ball.

4. Sprinkle the 3 tablespoons flour on a flat surface. Flour your hands well and move dough from bowl to surface. Knead the dough by using the heel of your hand to push the dough away from you. Then with your hands, pull the dough back toward you, folding over as you pull it. Repeat this for about 1 minute.

5. Place the kneaded dough on an ungreased cookie sheet or pizza pan. Pat the dough into an 8" circle. With a knife or pizza cutter, cut the dough into 8 wedges.

6. Place baking sheet in a preheated 425º F oven and bake for 15-20 minutes or until golden brown.

maggi




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question on eating pregnancy?







hi
does eating papaya during pregnancy results in abortion..
is this scientifically proved?



Answer
The seeds of papaya are believed to contain chemicals that interfere with prostagladin production and cause contraction of the uterus. The papain in papaya latex is known to effect progesterone.
Scientific studies have suggested that papaya contains substances that have effects on the reproductive system. The fruits and seeds have been shown to be embryotoxic. Anti-estrogen effects have been noted as well. Green papaya (unripe) can cause abortion due to the presence of a plant compound, benzyl isothiocyanate (BITC), found primarily in the latex of green papaya tissue. The enzyme papain (made from latex of unripe fruit) interacts with progesterone. Crude papaya latex has been shown in laboratory studies to cause spasmodic contraction of the uterine muscles, similar to oxytocin and prostagladin.

Preparation: Eating one unripe fruit a day in a week prior to menstruation is used an an emmenagogue in Asia. The application of the uterotonic papaya latex tot eh cervical os is considered to be one of the most effective herbal abortificient preparations.
To harvest papaya latex: Wash one unripe fruit. Working a small section at a time, make long shallow scratches on the thin papaya fruit skin with a clean sharp knife. The milky latex will immediately start to ooze and run out of the cuts. Collect latex in a clean cup. With a clean paint brush smear cervical os with 1 tsp of papaya latex. Repeat twice a day for three days.

Natural Liberty: Rediscovering Self-Induced Abortion Methods
ISBN 0964592002

http://www.amazon.com/Natural-Liberty-Rediscovering-Self-Induced-Abortion/dp/0964592002
http://books.google.com/books?id=pPS7BpHnzhMC&dq=Natural+Liberty:+Rediscovering+Self-Induced+Abortion+Methods
http://NaturalLiberty.com/

You may also be interested in . . .
http://www.sisterzeus.com/List.htm
http://www.sisterzeus.com/PregT.htm

I haven't used the papaya method but it is one of the most effective methods amongst the herbs. I do have experiences with rosemary (anti-implantation), penny royal (tea not essential oil) and Vitamin C. If you have questions about these methods, email me.

~Pro-Choice Momma; Have had an abortion <no regrets> and I have a 10 month old daughter <no regrets>. I believe in protecting my daughter's choice.

Abortion: There is a Consensus
http://www.youtube.com/watch?v=hsSQiazUvgo



Ps - Of course ripe fruit wouldn't do anything, it is the unripened fruit that has these properties.

Any recommended pregnancy books?




Emily0801


My husband and I are expecting our first baby, and I am a little bit nervous. Are there any good books or information worth reading on how to eat healthy for two, or just anything on expecting first baby?


Answer
I read every pregnancy book in my entire public library. I'm not kidding (I'm a college professor on vacation, so not only have I got the time, but reading and book reviewing is something I do anyway!) My top 3 are:

1. What to Expect When You're Expecting (newest edition)
2. The Working Woman's Guide to Pregnancy (Yale University Press)
3. The Girlfriend's Guide to Pregnancy (Vickie Iovine)

They're all very different, but between the three of them, you'll get most of what you need. To do additional reading on midwifery and natural childbirth, choose any book by Ina May Gaskin.




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