Thursday, April 10, 2014

Pregnancy and foods you eat?




moekitten


Is there any woman that has slipped and eaten something that supposed to not be healthy? Lets just say you crave pork rinds and bought them and ate them. Does it matter? I have slipped and eaten junk food a couple of times. It's hard to eat just fruits, Vegetables and grain when you crave something like pork rinds, tortilla chips, and a little chocolate. Things like that taste good. I heard woman loose weight after the pregnancy is over. Well, I haven't gained too much weight at least I hope and I am trying real hard to avoid junk food but it is so hard. I slip a lot of times, has any woman went through this? And if so tell me your food story's about when you were pregnant and the foods you ate that you craved. If your pregnant right now tell me the story's about the foods you eat that you crave right now. I was wondering though is a little junk food to bad if you don't eat it everyday?
Cause I don't eat junk food all the time just when I can't buy no fruits or vegetables to snack on. Right now I am snacking on pork rinds and drinking orange juice. So is a little junk food bad? I eat healthy foods too. I love vegetables and fruits to snack on. I am 23 weeks pregnant
with a little girl. And this is my first pregnancy.



Answer
Are you kidding?? OF COURSE you can eat junk food!!!! Just LIMIT yourself! Ate french fries like a fein with son... ate ice cream like a junky with first born girl..... ate chinese food like an addict with second girl.

What is the best food to eat during late pregnancy?




bevey_jane


Pickles, carrots, grits, brocolli, sausage, and other greasy foods give me bad heart burn and acid reflux.


Answer
Pregnancy Ramen
[Reset]
Keys : Instant Noodles Maggi Student Budget Easy Pasta
Ingredients :

1pktramen (I like Top Ramen Sesame Flavor)
1xegg
1/2cupthinly sliced carrots

Method :

* 1/2 Cup chopped scallions (green onions)
* 1 tsp crushed sesame seed-nori mix (available in Japanese markets)
* This is the only way I could justify eating ramen noodles while pregnant. At least I could tell myself I was getting protein and veggies to counter the sodium and MSG. Mix up the egg as if you were going to scramble it and throw it in the pot when you put the ramen on to boil. Throw in the carrots at the same time. Meanwhile, put the ramen powder, nori mix, and scallions in the bottom of a bowl. Drain most of the water from the ramen and pour the noodles, egg, and carrots into a bowl. Mix and eat, salting every few forkfuls. Try not to think about what the MSG is doing to your unborn child.
* Note: This works well with Sesame, Chicken, and Oriental flavors, but tastes pretty bad with Beef, Spicy Beef, and Cajun Chicken. Not sure about Shrimp or Pork.














References Vegetarian Pregnancy and Children
Servings [Reset]
Keys : Low Calorie Fat Free Diet Usa American States North American
Ingredients :

1xText reference

Method :

* The best books for veganism covering children are:
* Freya Dinshah FEEDING VEGAN BABIES. pamphlet #23-01 Joy Gross & Karen Freifeld RAISING YOUR FAMILY NATURALLY Dr. Reed Mangels VEGAN CHILDREN Dr. Rotondi YOUR VEGETARIAN BABY Klaper, M. PREGNANCY, CHILDREN AND THE VEGAN DIET
* Should all be available from: American Vegan Society 501 Old Harding Hwy.
* U.K.
* For vegetarian children:
Sharon Yntema VEGETARIAN BABY Sharon Yntema VEGETARIAN CHILDREN Sharon Yntema VEGETARIAN PREGNANCY Try: McBooks Press 908 Stream Mill Road,
* Also call the Vegetarian Resource Group for information on what books they
* Several people have asked questions about nutrition, pregnancy requirements, amino acids, and so on. For vegans, I would like to recommend these resources:
protein, iron, calcium, and other nutrients from plant foods alone.
* Thrash, Agatha Moody, M.D. Nutrition for Vegetarians. Seale, Ala.: New Lifestyle Books, 1982. Includes information about vegan nutrition during pregnancy and childhood. Order by calling (205) 855-4708.
* For detailed nutrient information, I refer to the tables in this manual:
* Pennington, Jean. Food Values of Portions Commonly Used. 15th ed. New York: foods. Appendix includes amino acid analyses.




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