pacenta127
I am having the time of my life right now trying to figure out what to eat next. Everything seems just to be turning my stomach and I'm such a picky eater. Anything with spaghetti sauce, spicy foods, foods with vinegar, deli meats, are making me sick to my stomach. What recipes could I make that are good for me, they don't need to be 100% healthy, I'm just looking for average country cooked meals. I am not an eater for seafood or red meats (steaks, ribs, etc). I do LOVE potatoes, if that helps........
I need snack, lunch and dinner ideas.
Thanks.
Answer
Tandoori Turkey Wraps
Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com
Ingredients:
1 pound TURKEY CUTLETS, cut into 1/2-inch strips
1 teaspoon fresh garlic, minced
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon ground ginger
1/8 teaspoon cinnamon
dash cloves
8 chipatis* or low fat flour tortillas
vegetable spray
1. In a small bowl, combine turkey strips, garlic, cumin, cayenne pepper, ginger, cinnamon and cloves. Allow to stand while preparing other ingredients.
2. Spray nonstick stovetop grill pan with vegetable spray; heat over medium-high heat for 1 to 2 minutes. Toss in turkey strips. Stirring constantly, cook for 5 to 6 minutes or until strips are done and lightly browned. Remove to a clean bowl.
3. Heat chipatis or tortillas 2 at a time in grill pan for about 30 seconds per side; transfer to cutting board.
*Chipatis are Indian tortillas and can be found in specialty grocery stores
Makes 4 servings (2 wraps containing approx 2 oz turkey each)
Low Cholesterol Scalloped Potatoes =======================
Introduction: A low-fat, heart healthy version of this traditional comfort food.
Ingredients:
4 cups thinly sliced raw potatoes
1 onion
1 tablespoon chopped parsley (optional)
3 tablespoons whole grain flour
1/8 teaspoon pepper
1 1/2 teaspoons salt
3 tablespoons low cholesterol margarine
1 1/2 cups skim milk
1. Layer potatoes and onions in casserole, sprinkling flour between each layer.
2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers.
3. Bake 1 hour covered at 350° F. Remove cover and bake additional 30 minutes.
Makes 6 servings.
Cinnamon Raisin Scones ==============================
Introduction: Makes an interesting dessert.
Ingredients:
1 3/4 cups plus 3 tablespoons whole wheat flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoon butter
2 tablespoons applesauce
1/2 cup 1% milk
1 egg
1/3 cup raisins
1. In a medium-sized mixing bowl, measure 1 3/4 cup flour, 3 tablespoons sugar, baking powder, cinnamon and salt. Mix together with a large spoon.
2. Melt butter and place in a medium bowl with the applesauce. Add milk, egg and raisins. Stir until ingredients are blended.
3. Add wet ingredients to flour mixture. Stir until dough forms into a ball.
4. Sprinkle the 3 tablespoons flour on a flat surface. Flour your hands well and move dough from bowl to surface. Knead the dough by using the heel of your hand to push the dough away from you. Then with your hands, pull the dough back toward you, folding over as you pull it. Repeat this for about 1 minute.
5. Place the kneaded dough on an ungreased cookie sheet or pizza pan. Pat the dough into an 8" circle. With a knife or pizza cutter, cut the dough into 8 wedges.
6. Place baking sheet in a preheated 425º F oven and bake for 15-20 minutes or until golden brown.
maggi
Tandoori Turkey Wraps
Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com
Ingredients:
1 pound TURKEY CUTLETS, cut into 1/2-inch strips
1 teaspoon fresh garlic, minced
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon ground ginger
1/8 teaspoon cinnamon
dash cloves
8 chipatis* or low fat flour tortillas
vegetable spray
1. In a small bowl, combine turkey strips, garlic, cumin, cayenne pepper, ginger, cinnamon and cloves. Allow to stand while preparing other ingredients.
2. Spray nonstick stovetop grill pan with vegetable spray; heat over medium-high heat for 1 to 2 minutes. Toss in turkey strips. Stirring constantly, cook for 5 to 6 minutes or until strips are done and lightly browned. Remove to a clean bowl.
3. Heat chipatis or tortillas 2 at a time in grill pan for about 30 seconds per side; transfer to cutting board.
*Chipatis are Indian tortillas and can be found in specialty grocery stores
Makes 4 servings (2 wraps containing approx 2 oz turkey each)
Low Cholesterol Scalloped Potatoes =======================
Introduction: A low-fat, heart healthy version of this traditional comfort food.
Ingredients:
4 cups thinly sliced raw potatoes
1 onion
1 tablespoon chopped parsley (optional)
3 tablespoons whole grain flour
1/8 teaspoon pepper
1 1/2 teaspoons salt
3 tablespoons low cholesterol margarine
1 1/2 cups skim milk
1. Layer potatoes and onions in casserole, sprinkling flour between each layer.
2. Heat milk and margarine and season with salt, pepper, and parsley. Pour sauce over all layers.
3. Bake 1 hour covered at 350° F. Remove cover and bake additional 30 minutes.
Makes 6 servings.
Cinnamon Raisin Scones ==============================
Introduction: Makes an interesting dessert.
Ingredients:
1 3/4 cups plus 3 tablespoons whole wheat flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoon butter
2 tablespoons applesauce
1/2 cup 1% milk
1 egg
1/3 cup raisins
1. In a medium-sized mixing bowl, measure 1 3/4 cup flour, 3 tablespoons sugar, baking powder, cinnamon and salt. Mix together with a large spoon.
2. Melt butter and place in a medium bowl with the applesauce. Add milk, egg and raisins. Stir until ingredients are blended.
3. Add wet ingredients to flour mixture. Stir until dough forms into a ball.
4. Sprinkle the 3 tablespoons flour on a flat surface. Flour your hands well and move dough from bowl to surface. Knead the dough by using the heel of your hand to push the dough away from you. Then with your hands, pull the dough back toward you, folding over as you pull it. Repeat this for about 1 minute.
5. Place the kneaded dough on an ungreased cookie sheet or pizza pan. Pat the dough into an 8" circle. With a knife or pizza cutter, cut the dough into 8 wedges.
6. Place baking sheet in a preheated 425º F oven and bake for 15-20 minutes or until golden brown.
maggi
Does anyone know the recipe of Sindhi Pakki Kuti?
B A
Its usually made during the time of pregnancy.
Answer
Dad's Half-way Sindhi & Half-way Yellow Rice Pulao:
1 hour 15 min prep
4 servings
1 1/2 cups basmati rice, cleaned,washed,soaked in water for 30 minutes and drained before using
6 cups water
1 inch cinnamon sticks
4 green cardamoms
2 cloves
2 bay leaves
1/4 teaspoon turmeric powder
1 tablespoon oil
5 sprigs of fresh curry leaves
4 cloves garlic, peeled,washed and finely chopped
1 teaspoon mustard seeds
1 tablespoon cumin seeds
1 green chilies, washed,ends trimmed and the rest of the chilli should be chopped
1. Heat oil in a large pot on medium flame for 3 minutes.
2. Once the oil is hot, toss in the cinnamon stick, cardamoms, cloves and bay leaves.
3. Stir-fry these spices gently for 2 minutes until your kitchen is wafting with the aroma of the spices.
4. Add the cumin and mustard seeds followed by the green chillies.
5. Allow them{the mustard and cumin seeds} to battle as the splutter and crackle in the pot.
6. Once they stop fighting in the pot{pun intended!
7. },i.
8. e, to say when they stop spluttering and crackling, add the curry leaves.
9. Stir-fry for 3 minutes.
10. Add garlic and stir-fry now until the raw smell of the garlic is gone and it turns golden brown.
11. Stir in the turmeric powder.
12. Saute all the spices and other ingredients with the turmeric powder for 1- 2 minutes.
13. Then, add the drained rice and stir in the water.
14. Increase heat and bring the mixture to a boil, stirring continuously.
15. Once it comes to a boil, lower flame to medium heat, and cook the rice, stirring continuously, until nearly all the water has been absorbed by the rice.
16. When there is just a little water left, reduce heat to very low and cook, stirring continuously, until all the water has been absorbed by the rice.
17. Remove from flame.
18. Fluff rice with a fork.
19. Serve this delicious pulao as a side dish with a curry or as we prefer with our Doodhi Chane ki dal and some fat-free yogurt on the side.
20. Your in for the best Indian food ever!
21. Enjoy!
Dad's Half-way Sindhi & Half-way Yellow Rice Pulao:
1 hour 15 min prep
4 servings
1 1/2 cups basmati rice, cleaned,washed,soaked in water for 30 minutes and drained before using
6 cups water
1 inch cinnamon sticks
4 green cardamoms
2 cloves
2 bay leaves
1/4 teaspoon turmeric powder
1 tablespoon oil
5 sprigs of fresh curry leaves
4 cloves garlic, peeled,washed and finely chopped
1 teaspoon mustard seeds
1 tablespoon cumin seeds
1 green chilies, washed,ends trimmed and the rest of the chilli should be chopped
1. Heat oil in a large pot on medium flame for 3 minutes.
2. Once the oil is hot, toss in the cinnamon stick, cardamoms, cloves and bay leaves.
3. Stir-fry these spices gently for 2 minutes until your kitchen is wafting with the aroma of the spices.
4. Add the cumin and mustard seeds followed by the green chillies.
5. Allow them{the mustard and cumin seeds} to battle as the splutter and crackle in the pot.
6. Once they stop fighting in the pot{pun intended!
7. },i.
8. e, to say when they stop spluttering and crackling, add the curry leaves.
9. Stir-fry for 3 minutes.
10. Add garlic and stir-fry now until the raw smell of the garlic is gone and it turns golden brown.
11. Stir in the turmeric powder.
12. Saute all the spices and other ingredients with the turmeric powder for 1- 2 minutes.
13. Then, add the drained rice and stir in the water.
14. Increase heat and bring the mixture to a boil, stirring continuously.
15. Once it comes to a boil, lower flame to medium heat, and cook the rice, stirring continuously, until nearly all the water has been absorbed by the rice.
16. When there is just a little water left, reduce heat to very low and cook, stirring continuously, until all the water has been absorbed by the rice.
17. Remove from flame.
18. Fluff rice with a fork.
19. Serve this delicious pulao as a side dish with a curry or as we prefer with our Doodhi Chane ki dal and some fat-free yogurt on the side.
20. Your in for the best Indian food ever!
21. Enjoy!
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Title Post: Healthy Recipes During Pregnancy?
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Rating: 95% based on 95 ratings. 4.8 user reviews.
Author: Unknown
Thanks To Visiting My Blog
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