tms2008
What foods should you definetly avoid during pregnancy?
Answer
There's nothing you should _definitely_ avoid.
There're things that have a higher degree of risk of food poisoning, fish with too much mercury, etc, etc.
But it's your call how much you want to restrict your diet, and what represents acceptable risk to you. There're places and people who think raw vegetables are a bad idea for pregnant women (possible bacteria risk -- toxoplasmosis, say, or e coli). There're people who won't touch undercooked eggs -- but when was the last time you got sick off a poached egg? Soft cheeses are often mentioned, but if you're in North America, they're usually pasteurized. If you're worried, just bake your brie. Caffeine has never been totally restricted, and it was recently in the news that it wasn't posing risks as previously thought.
Moderation is key.
Things to consider:
"Children born to women who ate more seafood during pregnancy have higher IQs compared to those whose mothers ate little or no fish, according to a new study.
"We recorded no evidence to lend support to the warnings of the U.S. advisory that pregnant women should limit their seafood consumption," the study's authors concluded."
http://www.cbc.ca/health/story/2007/02/15/seafood-pregnancy.html
"Many women, when their pregnancy is detected, worry that something they did or ate or drank before realizing their condition might jeopardize their unborn child. While these concerns are quite common, experts say that most that occur before your second missed period, which would make you 8 weeks pregnant, are unfounded.
Experts estimate that while there's about a 4 percent risk of birth defects in any pregnancy, only about 6 percent of these are related to anything in the environment -- meaning anything a woman took, did, or was exposed to. The vast majority of birth defects have a genetic origin..
http://www.yourbabytoday.com/features/postconception/index.html
"Abstaining for foetal health: The fiction that even light drinking is dangerous
There is a strong ideological and political movement in the USA to convince pregnant women not to drink any alcohol. An examination of the research literature on the results of drinking during pregnancy does not provide any evidence that light drinking is harmful to the foetus."
http://www.blackwell-synergy.com/doi/abs/10.1111/j.1360-0443.1991.tb01873.x
A v. good article on the whole debate(s):
http://society.guardian.co.uk/health/story/0,,2090058,00.html
There's nothing you should _definitely_ avoid.
There're things that have a higher degree of risk of food poisoning, fish with too much mercury, etc, etc.
But it's your call how much you want to restrict your diet, and what represents acceptable risk to you. There're places and people who think raw vegetables are a bad idea for pregnant women (possible bacteria risk -- toxoplasmosis, say, or e coli). There're people who won't touch undercooked eggs -- but when was the last time you got sick off a poached egg? Soft cheeses are often mentioned, but if you're in North America, they're usually pasteurized. If you're worried, just bake your brie. Caffeine has never been totally restricted, and it was recently in the news that it wasn't posing risks as previously thought.
Moderation is key.
Things to consider:
"Children born to women who ate more seafood during pregnancy have higher IQs compared to those whose mothers ate little or no fish, according to a new study.
"We recorded no evidence to lend support to the warnings of the U.S. advisory that pregnant women should limit their seafood consumption," the study's authors concluded."
http://www.cbc.ca/health/story/2007/02/15/seafood-pregnancy.html
"Many women, when their pregnancy is detected, worry that something they did or ate or drank before realizing their condition might jeopardize their unborn child. While these concerns are quite common, experts say that most that occur before your second missed period, which would make you 8 weeks pregnant, are unfounded.
Experts estimate that while there's about a 4 percent risk of birth defects in any pregnancy, only about 6 percent of these are related to anything in the environment -- meaning anything a woman took, did, or was exposed to. The vast majority of birth defects have a genetic origin..
http://www.yourbabytoday.com/features/postconception/index.html
"Abstaining for foetal health: The fiction that even light drinking is dangerous
There is a strong ideological and political movement in the USA to convince pregnant women not to drink any alcohol. An examination of the research literature on the results of drinking during pregnancy does not provide any evidence that light drinking is harmful to the foetus."
http://www.blackwell-synergy.com/doi/abs/10.1111/j.1360-0443.1991.tb01873.x
A v. good article on the whole debate(s):
http://society.guardian.co.uk/health/story/0,,2090058,00.html
what is the best food to eat during 8 months of pregnancy?
Myra
everytime i eat i felt like im beggining to feel uncomfortable and again im out of breath again... pls give me some tips what shoul i eat and not to eat. my favorite breakfast is bread gardenia. drinking juices like orange juice and fit and right do you think thats not good?
Answer
What are the foods I should avoid during pregnancy?
Raw Meat: Uncooked seafood and rare or undercooked beef or poultry should be avoided because of the risk of contamination with coliform bacteria, toxoplasmosis, and salmonella.
Deli Meat: Deli meats have been known to be contaminated with listeria, which can cause miscarriage. Listeria has the ability to cross the placenta and may infect the baby leading to infection or blood poisoning, which may be life-threatening. If you are pregnant and you are considering eating deli meats, make certain that you reheat the meat until it is steaming.
Fish with Mercury: Fish that contain high levels of mercury should be avoided. Mercury consumed during pregnancy has been linked to developmental delays and brain damage. A sample of these types of fish include: shark, swordfish, king mackerel, and tilefish. Canned, chunk light tuna generally has a lower amount of mercury than other tuna, but still should only be eaten in moderation. Certain types of fish used in sushi should also be avoided due to high levels of mercury. Please see Mercury in Fish for specific types of fish and further information on how to calculate mercury levels.
Smoked Seafood -Refrigerated, smoked seafood often labeled as lox, nova style, kippered, or jerky should be avoided because it could be contaminated with Listeria. (These are safe to eat when they are in an ingredient in a meal that has been cooked, like a casserole.) This type of fish is often found in the deli section of your grocery store. Canned or shelf-safe smoked seafood is usually OK to eat.
Fish Exposed to Industrial Pollutants: Avoid fish from contaminated lakes and rivers that may be exposed to high levels of polychlorinated biphenyls. This is primarily for those who fish in local lakes and streams. These fish include: bluefish, striped bass, salmon, pike, trout, and walleye. Contact the local health department or Environmental Protection Agency to determine which fish are safe to eat in your area. Remember, this is regarding fish caught in local waters and not fish from your local grocery store.
Your purchase supports the APA
Raw Shellfish: The majority of seafood-borne illness is caused by undercooked shellfish, which include oysters, clams, and mussels. Cooking helps prevent some types of infection, but it does not prevent the algae-related infections that are associated with red tides. Raw shellfish pose a concern for everybody, and they should be avoided altogether during pregnancy.
Raw Eggs: Raw eggs or any foods that contain raw eggs should be avoided because of the potential exposure to salmonella. Some homemade Caesar dressings, mayonnaise, homemade ice cream or custards, and Hollandaise sauces may be made with raw eggs.
If the recipe is cooked at some point, this will reduce the exposure to salmonella. Commercially manufactured ice cream, dressings, and eggnog are made with pasteurized eggs and do not increase the risk of salmonella. Restaurants should be using pasteurized eggs in any recipe that is made with raw eggs, such as Hollandaise sauce or dressings.
Soft Cheeses: Imported soft cheeses may contain bacteria called Listeria, which can cause miscarriage. Listeria has the ability to cross the placenta and may infect the baby leading to infection or blood poisoning, which can be life-threatening. You would need to avoid soft cheeses such as: Brie, Camembert, Roquefort, Feta, Gorgonzola and Mexican style cheeses that include queso blanco and queso fresco, unless they clearly state that they are made from pasteurized milk. All soft non-imported cheeses made with pasteurized milk are safe to eat.
Unpasteurized Milk: Unpasteurized milk may contain bacteria called listeria, which can cause miscarriage. Listeria has the ability to cross the placenta and may infect the baby leading to infection or blood poisoning, which can be life-threatening. Make sure that any milk you drink is pasteurized.
Pate: Refrigerated pate or meat spreads should be avoided because they may contain the bacteria listeria. Canned pate, or shelf-safe meat spreads can be eaten.
Caffeine: Although most studies show that caffeine intake in moderation is OK, there are others that show that caffeine intake may be related to miscarriages. Avoid caffeine during the first trimester to reduce the likelihood of a miscarriage. As a general rule, caffeine should be limited to fewer than 300 mg per day during pregnancy. Caffeine is a diuretic, which means it helps eliminate fluids from the body. This can result in water and calcium loss. It is important that you are drinking plenty of water, juice, and milk rather than caffeinated beverages. Some research shows that large amounts of caffeine are associated with miscarriage, premature birth, low birth weight, and withdrawal symptoms in infants. The safest thing is to refrain from consuming caffeine.
Alcohol: There is NO amount of alcohol that is known to be safe during pregn
What are the foods I should avoid during pregnancy?
Raw Meat: Uncooked seafood and rare or undercooked beef or poultry should be avoided because of the risk of contamination with coliform bacteria, toxoplasmosis, and salmonella.
Deli Meat: Deli meats have been known to be contaminated with listeria, which can cause miscarriage. Listeria has the ability to cross the placenta and may infect the baby leading to infection or blood poisoning, which may be life-threatening. If you are pregnant and you are considering eating deli meats, make certain that you reheat the meat until it is steaming.
Fish with Mercury: Fish that contain high levels of mercury should be avoided. Mercury consumed during pregnancy has been linked to developmental delays and brain damage. A sample of these types of fish include: shark, swordfish, king mackerel, and tilefish. Canned, chunk light tuna generally has a lower amount of mercury than other tuna, but still should only be eaten in moderation. Certain types of fish used in sushi should also be avoided due to high levels of mercury. Please see Mercury in Fish for specific types of fish and further information on how to calculate mercury levels.
Smoked Seafood -Refrigerated, smoked seafood often labeled as lox, nova style, kippered, or jerky should be avoided because it could be contaminated with Listeria. (These are safe to eat when they are in an ingredient in a meal that has been cooked, like a casserole.) This type of fish is often found in the deli section of your grocery store. Canned or shelf-safe smoked seafood is usually OK to eat.
Fish Exposed to Industrial Pollutants: Avoid fish from contaminated lakes and rivers that may be exposed to high levels of polychlorinated biphenyls. This is primarily for those who fish in local lakes and streams. These fish include: bluefish, striped bass, salmon, pike, trout, and walleye. Contact the local health department or Environmental Protection Agency to determine which fish are safe to eat in your area. Remember, this is regarding fish caught in local waters and not fish from your local grocery store.
Your purchase supports the APA
Raw Shellfish: The majority of seafood-borne illness is caused by undercooked shellfish, which include oysters, clams, and mussels. Cooking helps prevent some types of infection, but it does not prevent the algae-related infections that are associated with red tides. Raw shellfish pose a concern for everybody, and they should be avoided altogether during pregnancy.
Raw Eggs: Raw eggs or any foods that contain raw eggs should be avoided because of the potential exposure to salmonella. Some homemade Caesar dressings, mayonnaise, homemade ice cream or custards, and Hollandaise sauces may be made with raw eggs.
If the recipe is cooked at some point, this will reduce the exposure to salmonella. Commercially manufactured ice cream, dressings, and eggnog are made with pasteurized eggs and do not increase the risk of salmonella. Restaurants should be using pasteurized eggs in any recipe that is made with raw eggs, such as Hollandaise sauce or dressings.
Soft Cheeses: Imported soft cheeses may contain bacteria called Listeria, which can cause miscarriage. Listeria has the ability to cross the placenta and may infect the baby leading to infection or blood poisoning, which can be life-threatening. You would need to avoid soft cheeses such as: Brie, Camembert, Roquefort, Feta, Gorgonzola and Mexican style cheeses that include queso blanco and queso fresco, unless they clearly state that they are made from pasteurized milk. All soft non-imported cheeses made with pasteurized milk are safe to eat.
Unpasteurized Milk: Unpasteurized milk may contain bacteria called listeria, which can cause miscarriage. Listeria has the ability to cross the placenta and may infect the baby leading to infection or blood poisoning, which can be life-threatening. Make sure that any milk you drink is pasteurized.
Pate: Refrigerated pate or meat spreads should be avoided because they may contain the bacteria listeria. Canned pate, or shelf-safe meat spreads can be eaten.
Caffeine: Although most studies show that caffeine intake in moderation is OK, there are others that show that caffeine intake may be related to miscarriages. Avoid caffeine during the first trimester to reduce the likelihood of a miscarriage. As a general rule, caffeine should be limited to fewer than 300 mg per day during pregnancy. Caffeine is a diuretic, which means it helps eliminate fluids from the body. This can result in water and calcium loss. It is important that you are drinking plenty of water, juice, and milk rather than caffeinated beverages. Some research shows that large amounts of caffeine are associated with miscarriage, premature birth, low birth weight, and withdrawal symptoms in infants. The safest thing is to refrain from consuming caffeine.
Alcohol: There is NO amount of alcohol that is known to be safe during pregn
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Title Post: Foods during pregnancy?
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