sweetie ca
Answer
Hmm this is tricky - I like it!
Here we go:
Plant:
- Xanthoceras sorbifolium
Another word for 'yellowhorn', which can be grown either as a shrub or a small tree. It has beautiful white flowers with red centres, and green pods which split to reveal rich, dark brown seeds. It can grow to about 6 m high and 5 m wide.
- Xerophyte
Any plant that requires very little water.
Animal:
- Xenopus
An African clawed toad, used in embryological research and formerly in pregnancy testing (as it produces eggs in response to substances in the urine of a pregnant woman.)
- X-ray fish
A small almost transparent freshwater fish with an opaque body cavity, native to South America.
Sport:
- Xingyiquan
This is one of the major Chinese martial arts, allegedly originating in at least the 18th century. Xingyiquan translates roughly to "form/intention boxing", or "shape/will boxing." It is characterised by aggressive bursts of power, accompanied by apparently linear movements.
Food:
- XO sauce
A spicy seafood sauce developed in the 1980s in Hong Kong for Cantonese cooking.
- Xanthan gum
A gum made via the fermentation of corn sugar, which is used as a thickener, emulsifier and stabiliser in foods such as dairy products and salad dressings.
- Xocoatl (EDIT: Colleen is right - the more common spelling is 'xocolatl')
A cold drink made from cocoa flavoured with honey, spices and vanilla, originating in Central America.
- Xanthareel
A yellow eel formerly used in medicinal foods.
- Xigua
A Chinese fruit similar to a watermelon, but slightly shorter.
Hope this helps!
Hmm this is tricky - I like it!
Here we go:
Plant:
- Xanthoceras sorbifolium
Another word for 'yellowhorn', which can be grown either as a shrub or a small tree. It has beautiful white flowers with red centres, and green pods which split to reveal rich, dark brown seeds. It can grow to about 6 m high and 5 m wide.
- Xerophyte
Any plant that requires very little water.
Animal:
- Xenopus
An African clawed toad, used in embryological research and formerly in pregnancy testing (as it produces eggs in response to substances in the urine of a pregnant woman.)
- X-ray fish
A small almost transparent freshwater fish with an opaque body cavity, native to South America.
Sport:
- Xingyiquan
This is one of the major Chinese martial arts, allegedly originating in at least the 18th century. Xingyiquan translates roughly to "form/intention boxing", or "shape/will boxing." It is characterised by aggressive bursts of power, accompanied by apparently linear movements.
Food:
- XO sauce
A spicy seafood sauce developed in the 1980s in Hong Kong for Cantonese cooking.
- Xanthan gum
A gum made via the fermentation of corn sugar, which is used as a thickener, emulsifier and stabiliser in foods such as dairy products and salad dressings.
- Xocoatl (EDIT: Colleen is right - the more common spelling is 'xocolatl')
A cold drink made from cocoa flavoured with honey, spices and vanilla, originating in Central America.
- Xanthareel
A yellow eel formerly used in medicinal foods.
- Xigua
A Chinese fruit similar to a watermelon, but slightly shorter.
Hope this helps!
is it okay to eat......while pregnant?
Lo K
is it okay to eat sushi while you are pregnant? and what foods should i stay away from?
thanks!
Answer
Some types of sushi, such as California rolls (which contain steamed crab) and cooked eel, are fine to eat while you're pregnant. But it's best to avoid eating the kinds that contain raw seafood, such as tuna.
Fresh, raw seafood is potentially risky because it can contain parasites such as tapeworm, which, if they grow large enough, could rob your body of nutrients needed for your growing baby. Freezing and cooking deep-sixes the parasites. For this reason, many Japanese restaurants that specialize in sushi use frozen rather than fresh fish. But restaurants in the United States aren't required to freeze fish before serving it raw.
Unfortunately, one concern about seafood, raw or cooked, is PCB and chemical contamination. If you want to eat fish during your pregnancy, contact your local health department or office of the Environmental Protection Agency (EPA) for a list of fish in your area that haven't been contaminated with toxins.
As a general rule, ocean fish such as tuna, sea bass, sole, flounder, and snapper are safer than river and lake varieties. When eating out at any restaurant, order your fish well cooked. Many upscale eateries lightly sear fresh fish on the outside, then serve it rare.
In both the United States and Japan, many more people get sick from eating fish served at home than from eating fish at sushi restaurants.
For seafood safety at home, the Food and Drug Administration has a few tips. According to the FDA's 1997 Food Code, you should cook most seafood to an internal temperature of 145 degrees Farenheit (63 degrees Celsius) for 15 seconds. If you don't have a thermometer, the guidelines listed below can help you to determine whether seafood is done.
* For fish: Slip the point of a sharp knife into the flesh and pull aside. The edges should be opaque and the center slightly translucent with flakes beginning to separate.
* Let the fish stand three to four minutes to finish cooking.
* Shrimp and lobster turn red when cooked; the flesh becomes pearly opaque. Scallops appear milky white or opaque and firm.
* For clams, mussels, and oysters, watch for the point at which their shells open, which indicates that they're done. Throw out those that remain closed after cooking.
* When microwaving seafood, rotate the dish several times to ensure even cooking. After letting the dish stand, check seafood in several spots with a thermometer to see if it's reached the proper temperature.
Some types of sushi, such as California rolls (which contain steamed crab) and cooked eel, are fine to eat while you're pregnant. But it's best to avoid eating the kinds that contain raw seafood, such as tuna.
Fresh, raw seafood is potentially risky because it can contain parasites such as tapeworm, which, if they grow large enough, could rob your body of nutrients needed for your growing baby. Freezing and cooking deep-sixes the parasites. For this reason, many Japanese restaurants that specialize in sushi use frozen rather than fresh fish. But restaurants in the United States aren't required to freeze fish before serving it raw.
Unfortunately, one concern about seafood, raw or cooked, is PCB and chemical contamination. If you want to eat fish during your pregnancy, contact your local health department or office of the Environmental Protection Agency (EPA) for a list of fish in your area that haven't been contaminated with toxins.
As a general rule, ocean fish such as tuna, sea bass, sole, flounder, and snapper are safer than river and lake varieties. When eating out at any restaurant, order your fish well cooked. Many upscale eateries lightly sear fresh fish on the outside, then serve it rare.
In both the United States and Japan, many more people get sick from eating fish served at home than from eating fish at sushi restaurants.
For seafood safety at home, the Food and Drug Administration has a few tips. According to the FDA's 1997 Food Code, you should cook most seafood to an internal temperature of 145 degrees Farenheit (63 degrees Celsius) for 15 seconds. If you don't have a thermometer, the guidelines listed below can help you to determine whether seafood is done.
* For fish: Slip the point of a sharp knife into the flesh and pull aside. The edges should be opaque and the center slightly translucent with flakes beginning to separate.
* Let the fish stand three to four minutes to finish cooking.
* Shrimp and lobster turn red when cooked; the flesh becomes pearly opaque. Scallops appear milky white or opaque and firm.
* For clams, mussels, and oysters, watch for the point at which their shells open, which indicates that they're done. Throw out those that remain closed after cooking.
* When microwaving seafood, rotate the dish several times to ensure even cooking. After letting the dish stand, check seafood in several spots with a thermometer to see if it's reached the proper temperature.
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Title Post: plants, animal, sport and food that start with x?
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Rating: 95% based on 95 ratings. 4.8 user reviews.
Author: Unknown
Thanks To Visiting My Blog
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