* lovemyki
also...I have a cold...is it ok to take sum pills or anything?
Answer
There are certain foods that you should avoid when you're pregnant, because they might make you ill or harm your baby:
Some types of cheese
Avoid cheeses such as Camembert, Brie or chevre (a type of goats' cheese), or others that have a similar rind. You should also avoid blue cheeses.
These cheeses are made with mould and they can contain listeria, a type of bacteria that could harm your unborn baby.
Pâté
Avoid all types of pâté, including vegetable. This is because pate can contain listeria.
Raw or partially cooked eggs
Avoid eating raw eggs and food containing raw or partially-cooked eggs. Only eat eggs cooked enough for both the white and yolk to be solid. This is to avoid the risk of salmonella, which causes a type of food poisoning.
Raw or undercooked meat
Make sure you only eat meat that has been well cooked. This is especially important with poultry and products made from minced meat, such as sausages and burgers. Make sure these are cooked until they are piping hot all the way through and no pink meat is left.
Always wash your hands after handling raw meat, and keep it separate from foods that are ready to eat. This is because raw meat contains bacteria that can cause food poisoning.
Liver products and supplements containing vitamin A
Make sure you don't have too much vitamin A. This means you should avoid eating liver and liver products such as pâté and avoid taking supplements containing vitamin A or fish liver oils (which contain high levels of vitamin A). You need some vitamin A, but having too much means that levels could build up and may harm your unborn baby. Ask your GP or midwife if you want more information.
Some types of fish
You can eat most types of fish when you're pregnant. But there are a few types you should avoid and some others where you should limit the amount you eat.
Avoid eating any shark, swordfish and marlin. Limit the amount of tuna you eat to no more than two tuna steaks a week (weighing about 140g cooked or 170g raw) or four medium-size cans of tuna a week (with a drained weight of about 140g per can). This is because of the levels of mercury in these fish. At high levels, mercury can harm a baby's developing nervous system.
Have no more than two portions of oily fish a week. Oily fish includes fresh tuna (not canned tuna, which does not count as oily fish), mackerel, sardines and trout.
But remember that eating fish is good for your health and the development of your baby, so you should still aim to eat at least two portions of fish a week, including one portion of oily fish.
Undercooked ready meals
Avoid eating ready meals that are undercooked. Make sure you heat them until they are piping hot all the way through.
Raw shellfish
Avoid raw shellfish when you're pregnant. This is because raw shellfish can sometimes contain harmful bacteria and viruses that could cause food poisoning. And food poisoning can be particularly unpleasant when you're pregnant.
x x Congratulations
There are certain foods that you should avoid when you're pregnant, because they might make you ill or harm your baby:
Some types of cheese
Avoid cheeses such as Camembert, Brie or chevre (a type of goats' cheese), or others that have a similar rind. You should also avoid blue cheeses.
These cheeses are made with mould and they can contain listeria, a type of bacteria that could harm your unborn baby.
Pâté
Avoid all types of pâté, including vegetable. This is because pate can contain listeria.
Raw or partially cooked eggs
Avoid eating raw eggs and food containing raw or partially-cooked eggs. Only eat eggs cooked enough for both the white and yolk to be solid. This is to avoid the risk of salmonella, which causes a type of food poisoning.
Raw or undercooked meat
Make sure you only eat meat that has been well cooked. This is especially important with poultry and products made from minced meat, such as sausages and burgers. Make sure these are cooked until they are piping hot all the way through and no pink meat is left.
Always wash your hands after handling raw meat, and keep it separate from foods that are ready to eat. This is because raw meat contains bacteria that can cause food poisoning.
Liver products and supplements containing vitamin A
Make sure you don't have too much vitamin A. This means you should avoid eating liver and liver products such as pâté and avoid taking supplements containing vitamin A or fish liver oils (which contain high levels of vitamin A). You need some vitamin A, but having too much means that levels could build up and may harm your unborn baby. Ask your GP or midwife if you want more information.
Some types of fish
You can eat most types of fish when you're pregnant. But there are a few types you should avoid and some others where you should limit the amount you eat.
Avoid eating any shark, swordfish and marlin. Limit the amount of tuna you eat to no more than two tuna steaks a week (weighing about 140g cooked or 170g raw) or four medium-size cans of tuna a week (with a drained weight of about 140g per can). This is because of the levels of mercury in these fish. At high levels, mercury can harm a baby's developing nervous system.
Have no more than two portions of oily fish a week. Oily fish includes fresh tuna (not canned tuna, which does not count as oily fish), mackerel, sardines and trout.
But remember that eating fish is good for your health and the development of your baby, so you should still aim to eat at least two portions of fish a week, including one portion of oily fish.
Undercooked ready meals
Avoid eating ready meals that are undercooked. Make sure you heat them until they are piping hot all the way through.
Raw shellfish
Avoid raw shellfish when you're pregnant. This is because raw shellfish can sometimes contain harmful bacteria and viruses that could cause food poisoning. And food poisoning can be particularly unpleasant when you're pregnant.
x x Congratulations
Foods during pregnancy?
tms2008
What foods should you definetly avoid during pregnancy?
Answer
There's nothing you should _definitely_ avoid.
There're things that have a higher degree of risk of food poisoning, fish with too much mercury, etc, etc.
But it's your call how much you want to restrict your diet, and what represents acceptable risk to you. There're places and people who think raw vegetables are a bad idea for pregnant women (possible bacteria risk -- toxoplasmosis, say, or e coli). There're people who won't touch undercooked eggs -- but when was the last time you got sick off a poached egg? Soft cheeses are often mentioned, but if you're in North America, they're usually pasteurized. If you're worried, just bake your brie. Caffeine has never been totally restricted, and it was recently in the news that it wasn't posing risks as previously thought.
Moderation is key.
Things to consider:
"Children born to women who ate more seafood during pregnancy have higher IQs compared to those whose mothers ate little or no fish, according to a new study.
"We recorded no evidence to lend support to the warnings of the U.S. advisory that pregnant women should limit their seafood consumption," the study's authors concluded."
http://www.cbc.ca/health/story/2007/02/15/seafood-pregnancy.html
"Many women, when their pregnancy is detected, worry that something they did or ate or drank before realizing their condition might jeopardize their unborn child. While these concerns are quite common, experts say that most that occur before your second missed period, which would make you 8 weeks pregnant, are unfounded.
Experts estimate that while there's about a 4 percent risk of birth defects in any pregnancy, only about 6 percent of these are related to anything in the environment -- meaning anything a woman took, did, or was exposed to. The vast majority of birth defects have a genetic origin..
http://www.yourbabytoday.com/features/postconception/index.html
"Abstaining for foetal health: The fiction that even light drinking is dangerous
There is a strong ideological and political movement in the USA to convince pregnant women not to drink any alcohol. An examination of the research literature on the results of drinking during pregnancy does not provide any evidence that light drinking is harmful to the foetus."
http://www.blackwell-synergy.com/doi/abs/10.1111/j.1360-0443.1991.tb01873.x
A v. good article on the whole debate(s):
http://society.guardian.co.uk/health/story/0,,2090058,00.html
There's nothing you should _definitely_ avoid.
There're things that have a higher degree of risk of food poisoning, fish with too much mercury, etc, etc.
But it's your call how much you want to restrict your diet, and what represents acceptable risk to you. There're places and people who think raw vegetables are a bad idea for pregnant women (possible bacteria risk -- toxoplasmosis, say, or e coli). There're people who won't touch undercooked eggs -- but when was the last time you got sick off a poached egg? Soft cheeses are often mentioned, but if you're in North America, they're usually pasteurized. If you're worried, just bake your brie. Caffeine has never been totally restricted, and it was recently in the news that it wasn't posing risks as previously thought.
Moderation is key.
Things to consider:
"Children born to women who ate more seafood during pregnancy have higher IQs compared to those whose mothers ate little or no fish, according to a new study.
"We recorded no evidence to lend support to the warnings of the U.S. advisory that pregnant women should limit their seafood consumption," the study's authors concluded."
http://www.cbc.ca/health/story/2007/02/15/seafood-pregnancy.html
"Many women, when their pregnancy is detected, worry that something they did or ate or drank before realizing their condition might jeopardize their unborn child. While these concerns are quite common, experts say that most that occur before your second missed period, which would make you 8 weeks pregnant, are unfounded.
Experts estimate that while there's about a 4 percent risk of birth defects in any pregnancy, only about 6 percent of these are related to anything in the environment -- meaning anything a woman took, did, or was exposed to. The vast majority of birth defects have a genetic origin..
http://www.yourbabytoday.com/features/postconception/index.html
"Abstaining for foetal health: The fiction that even light drinking is dangerous
There is a strong ideological and political movement in the USA to convince pregnant women not to drink any alcohol. An examination of the research literature on the results of drinking during pregnancy does not provide any evidence that light drinking is harmful to the foetus."
http://www.blackwell-synergy.com/doi/abs/10.1111/j.1360-0443.1991.tb01873.x
A v. good article on the whole debate(s):
http://society.guardian.co.uk/health/story/0,,2090058,00.html
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